grilled irish flank steak

Name: Grilled Irish flank steak
Prep time: 12 h
Cook time: 15 min
Ingredients: 2 pound(s) beef flank steak; 1/2 cup(s) applesauce, unsweetened; 1/3 cup(s) soy sauce; 3 - cloves garlic, minced; 2 tablespoon(s) apple cider vinegar; 1/4 teaspoon(s) black pepper

(3 RATINGS)

123 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jun 21, 2011

This grilled flank steak recipe is a great make ahead meal item. You can marinade it overnight and have it ready for dinner the next day.

Rate

prep time 12 Hr

cook time 15 Min

method ---

yield a family

Ingredients

2 pounds beef flank steak
1/2 cup applesauce, unsweetened
1/3 cup soy sauce
3 - cloves garlic, minced
2 tablespoons apple cider vinegar
1/4 teaspoon black pepper

How To Make grilled irish flank steak

Step 1

Place flank steak in a resealable plastic bag. Combine remaining ingredients and pour over steak. Seal bag and refrigerate overnight.

Step 2

Preheat grill for medium-high heat. Remove steaks from bag making sure to reserve marinade. Place marinade in a small saucepan and bring to a boil, reduce heat and allow to simmer for 6-8 minutes. Place flank steaks on a lightly oiled grill grate and cook for 6 minutes per side. Remove from heat, drizzle with sauce, and serve.
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