Grilled Ground Kebabs

Sheri Zarnick


A Farmhouse Wall Collection, found on an old farmhouse's kitchen wall during a remodel job. Hundreds of recipe to mark the love and care that someone took in her cooking skills and leaving the legacy behind for a treasure for one to find one day and pass them on..That would be me..Passing her treasures on through this awesome technology that would've been unheard of during this cook's lifetime..How she must be shining with pride.


★★★★★ 1 vote

10 Min
10 Min


  • 1/2 lb
    ground chuck or sirloin
  • 1 lb
    ground lamb
  • 1/2 small
    onion, chopped fine
  • 1/2 c
    fresh parsley, minced
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 3/4 tsp
    each of ground cinnamon and ground cumin
  • 1
    egg white, beaten
  • ·
    olive oil
  • ·
    green and red peppers, cubed
  • ·
    yogurt dip
  • 1 c
    plain yogurt
  • 1 Tbsp
    olive oil
  • 1 tsp
    lemon juice
  • 1 large
    garlic clove, pressed
  • 1/4 tsp
  • 1/2 tsp
    seeded, chopped super fine, cucumber

How to Make Grilled Ground Kebabs


  1. Mix together the meat, onion, parsley, salt, pepper, cinnamon, cumin, and egg white.
  2. Knead with your clean hands, until the mixture is smooth and pasty.
  3. Shape mixture around eight 9" skewers, forming into balls. Brush with oil. Place pieces of green and red peppers at each end of skewers.
  4. Grill over charcoal or in broiler. Turn as meat browns, broiling about 3-4 minutes per side until done to your liking.
  5. Mix together the yogurt dip and serve with meat.
  6. * Rice pilaf, pita bread, and a tomato & onion salad with some red wine will complete this meal.

Printable Recipe Card

About Grilled Ground Kebabs

Course/Dish: Beef
Main Ingredient: Lamb
Regional Style: Greek

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