grilled ground kebabs
A Farmhouse Wall Collection, found on an old farmhouse's kitchen wall during a remodel job. Hundreds of recipe to mark the love and care that someone took in her cooking skills and leaving the legacy behind for a treasure for one to find one day and pass them on..That would be me..Passing her treasures on through this awesome technology that would've been unheard of during this cook's lifetime..How she must be shining with pride.
prep time
10 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/2 pound ground chuck or sirloin
- 1 pound ground lamb
- 1/2 small onion, chopped fine
- 1/2 cup fresh parsley, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon each of ground cinnamon and ground cumin
- 1 - egg white, beaten
- - olive oil
- - green and red peppers, cubed
- - yogurt dip
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 large garlic clove, pressed
- 1/4 teaspoon salt
- 1/2 teaspoon seeded, chopped super fine, cucumber
How To Make grilled ground kebabs
-
Step 1Mix together the meat, onion, parsley, salt, pepper, cinnamon, cumin, and egg white.
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Step 2Knead with your clean hands, until the mixture is smooth and pasty.
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Step 3Shape mixture around eight 9" skewers, forming into balls. Brush with oil. Place pieces of green and red peppers at each end of skewers.
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Step 4Grill over charcoal or in broiler. Turn as meat browns, broiling about 3-4 minutes per side until done to your liking.
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Step 5Mix together the yogurt dip and serve with meat.
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Step 6* Rice pilaf, pita bread, and a tomato & onion salad with some red wine will complete this meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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