grilled flank steak

Name: Grilled Flank Steak
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) flank steak; 1/2 cup(s) olive oil; 3 clove(s) crushed garlic; 1/4 cup(s) low sodium soy sauce; 1/3 cup(s) balsamic vinegar; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) brown sugar; 2 tablespoon(s) lime juice; 1 1/2 tablespoon(s) stone ground mustard; 1/2 teaspoon(s) fresh ground black pepper

27 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 9, 2023

Grilled Flank Steak is a tender beef steak marinated in a balsamic vinegar-based marinade and seared to perfection. It is delicious in steak fajitas, on a steak salad with bleu cheese, or with a loaded baked potato and a side of grilled asparagus. This is one of my favorite grilled beef recipes, and it could not be any easier.

Rate

Grilled Flank Steak is a tender beef steak that is marinated in a balsamic vinegar base and seared. It is perfect in fajitas or on a salad with bleu cheese.

prep time 15 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds flank steak
1/2 cup olive oil
3 cloves crushed garlic
1/4 cup low sodium soy sauce
1/3 cup balsamic vinegar
2 tablespoons worcestershire sauce
2 tablespoons brown sugar
2 tablespoons lime juice
1 1/2 tablespoons stone ground mustard
1/2 teaspoon fresh ground black pepper

How To Make grilled flank steak

Step 1

In a large Ziploc bag or bowl, combine the olive oil, garlic, soy sauce, vinegar, Worcestershire Sauce, brown sugar, lime juice, mustard, and black pepper. Add flank steak and marinade in the refrigerator from 6 hours to overnight. Turn several times.

Step 2

Preheat the grill to high (around 450 degrees). Using tongs remove the steak from the marinade and place it on the grill. Discard leftover marinade. Cook for 4-5 minutes; flip once and cook another 4-5 minutes or until the desired doneness. Try not to disturb the steak and let it sear.
Step 3

Remove it from the grill and cover it with an aluminum foil tent. Let it rest for 10-15 minutes. Using a serrated or sharp long knife, slice against the grain at a sharp diagonal. Season with kosher salt and fresh ground black pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes