Grilled Flank Steak with Rosemary and Garlic

Grilled Flank Steak With Rosemary And Garlic

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Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit. Simple and tasty.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • 1/4 c
    olive oil
  • 4 large
    garlic cloves, chopped
  • 1 Tbsp
    chopped fresh rosemary, or 2 tsp dried
  • 1 c
    soy sauce
  • 1 1/2 lb
    flank steak

How to Make Grilled Flank Steak with Rosemary and Garlic

Step-by-Step

  1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
  2. Add steak; turn to coat.
  3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
  4. Prepare barbecue (medium-high heat) or preheat broiler.
  5. Remove steak from marinade, letting excess drip off.
  6. Sprinkle steak with salt and pepper.
  7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
  8. Transfer steak to platter.
  9. Slice thinly on diagonal across grain.

Printable Recipe Card

About Grilled Flank Steak with Rosemary and Garlic

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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