grilled flank steak with rosemary and garlic

How To Make grilled flank steak with rosemary and garlic

• 1

  Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
• 2

  Add steak; turn to coat.
• 3

  Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
• 4

  Prepare barbecue (medium-high heat) or preheat broiler.
• 5

  Remove steak from marinade, letting excess drip off.
• 6

  Sprinkle steak with salt and pepper.
• 7

  Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
• 8

  Transfer steak to platter.
• 9

  Slice thinly on diagonal across grain.
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