grilled flank steak with rosemary and garlic

Name: Grilled Flank Steak with Rosemary and Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) olive oil; 4 large garlic cloves, chopped; 1 tablespoon(s) chopped fresh rosemary, or 2 tsp dried; 1 cup(s) soy sauce; 1 1/2 pound(s) flank steak

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 9, 2016

From Bon Appetit. Simple and tasty.

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prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

1/4 cup olive oil
4 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary, or 2 tsp dried
1 cup soy sauce
1 1/2 pounds flank steak

How To Make grilled flank steak with rosemary and garlic

Step 1

Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.

Step 2

Add steak; turn to coat.
Step 3

Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
Step 4

Prepare barbecue (medium-high heat) or preheat broiler.
Step 5

Remove steak from marinade, letting excess drip off.
Step 6

Sprinkle steak with salt and pepper.
Step 7

Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
Step 8

Transfer steak to platter.
Step 9

Slice thinly on diagonal across grain.
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