grilled flank steak with red wine sauce

★★★★★ 1
EDWARDCARL avatar
By Eddie Jordan
from Bristow, OK

This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.

★★★★★ 1
serves Serves 4-6
prep time 15 Min
cook time 10 Min

Ingredients For grilled flank steak with red wine sauce

  • 1 1/2-2 lb
    flank steak
  • 4 Tbsp
    soy sauce, divided
  • 1-2 tsp
    freshlly ground black pepper
  • 1 tsp
    thyme
  • SAUCE
  • 1 1/4 c
    choppad shallots or scallions
  • 1 1/4 c
    red wine
  • 1 stick
    butter, cold
  • 1/4 -1 tsp
    salt
  • 2 Tbsp
    finely chopped paesley

How To Make grilled flank steak with red wine sauce

  • 1
    Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
  • 2
    Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
  • 3
    SAUCE:
  • 4
    Combine the shallots and red wine in a sauce pan bring just to the boiling point.
  • 5
    Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
  • 6
    Taste and add salt if desired. Spoon over steak slices.

Categories & Tags for GRILLED FLANK STEAK WITH RED WINE SAUCE:

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