grilled flank steak with red wine sauce

How To Make grilled flank steak with red wine sauce

• 1

  Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
• 2

  Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
• 3

  SAUCE:
• 4

  Combine the shallots and red wine in a sauce pan bring just to the boiling point.
• 5

  Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
• 6

  Taste and add salt if desired. Spoon over steak slices.
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