GRILLED FLANK STEAK WITH RED WINE SAUCE

Name: GRILLED FLANK STEAK WITH RED WINE SAUCE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4-6
Ingredients: 1 1/2-2 lb flank steak; 4 Tbsp soy sauce, divided; 1-2 tsp freshlly ground black pepper; 1 tsp thyme; SAUCE; 1 1/4 c choppad shallots or scallions; 1 1/4 c red wine; 1 stick butter, cold; 1/4 -1 tsp salt; 2 Tbsp finely chopped paesley

By Eddie Jordan
@EDWARDCARL

This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Serves 4-6

Prep:

15 Min

Cook:

10 Min

Ingredients

1 1/2-2 lb

flank steak
4 Tbsp

soy sauce, divided
1-2 tsp

freshlly ground black pepper
1 tsp

thyme
SAUCE
1 1/4 c

choppad shallots or scallions
1 1/4 c

red wine
1 stick

butter, cold
1/4 -1 tsp

salt
2 Tbsp

finely chopped paesley
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How to Make GRILLED FLANK STEAK WITH RED WINE SAUCE

Step-by-Step

Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
SAUCE:
Combine the shallots and red wine in a sauce pan bring just to the boiling point.
Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
Taste and add salt if desired. Spoon over steak slices.