GRILLED FLANK STEAK WITH RED WINE SAUCE
1 photo of Grilled Flank Steak With Red Wine Sauce Recipe
By
Eddie Jordan
@EDWARDCARL
1
This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.
Ingredients
- 1 1/2-2 lb
- flank steak
- 4 Tbsp
- soy sauce, divided
- 1-2 tsp
- freshlly ground black pepper
- 1 tsp
- thyme
- 1 1/4 c
- choppad shallots or scallions
- 1 1/4 c
- red wine
- 1 stick
- butter, cold
- 1/4 -1 tsp
- salt
- 2 Tbsp
- finely chopped paesley
SAUCE
How to Make GRILLED FLANK STEAK WITH RED WINE SAUCE
- 1Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.
- 2Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
- 3SAUCE:
- 4Combine the shallots and red wine in a sauce pan bring just to the boiling point.
- 5Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
- 6Taste and add salt if desired. Spoon over steak slices.
About GRILLED FLANK STEAK WITH RED WINE SAUCE
Course/Dish: Beef, Steaks and Chops
