grilled flank steak with red wine sauce

Name: GRILLED FLANK STEAK WITH RED WINE SAUCE
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 1/2-2 pound(s) flank steak; 4 tablespoon(s) soy sauce, divided; 1-2 teaspoon(s) freshlly ground black pepper; 1 teaspoon(s) thyme; ## SAUCE; 1 1/4 cup(s) choppad shallots or scallions; 1 1/4 cup(s) red wine; 1 stick(s) butter, cold; 1/4 -1 teaspoon(s) salt; 2 tablespoon(s) finely chopped paesley

(1 RATING)

56 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 19, 2012

This recipe is simply delicious. If you have any leftover sauce, try using it on mashed potatoes or rice.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield Serves 4-6

Ingredients

1 1/2-2 pounds flank steak
4 tablespoons soy sauce, divided
1-2 teaspoon freshlly ground black pepper
1 teaspoon thyme
SAUCE
1 1/4 cups choppad shallots or scallions
1 1/4 cups red wine
1 stick butter, cold
1/4 -1 teaspoon salt
2 tablespoons finely chopped paesley

How To Make grilled flank steak with red wine sauce

Step 1

Brush the flank steak with 2 tablespoons soy sauce. Sprinkle well with pepper and thyme, let marinate for 1 hour.

Step 2

Brush again with the remaining 2 tablespoons soy sauce and grill or broil over high heat 4-5 minutes per side for rare. Let rest 10 minutes and then carve with a sharp knife in thin slices on the diagonal.
Step 3

SAUCE:
Step 4

Combine the shallots and red wine in a sauce pan bring just to the boiling point.
Step 5

Add the butter in chunks stir.Stir until the butter is melted. Add parsley.
Step 6

Taste and add salt if desired. Spoon over steak slices.
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