Grilled Flank Steak with Gorgonzola Cream Sauce

Grilled Flank Steak With Gorgonzola Cream Sauce

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Missy Wimpelberg

By
@MWimpelberg

This cream sauce is amazing and goes great with this steak.

Rating:

★★★★★ 3 votes

Comments:
Serves:
3-4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 1/2 lb
    flank steak
  • ·
    salt and pepper
  • GORGONZOLA CREAM SAUCE

  • 1 Tbsp
    butter
  • 1
    shallot, minced
  • 1 c
    heavy cream
  • 1/4 lb
    gorgonzola cheese
  • ·
    salt and pepper

How to Make Grilled Flank Steak with Gorgonzola Cream Sauce

Step-by-Step

  1. Heat a grill pan to medium heat. Season steak liberally with salt and pepper. Cook on each side for 6 minutes for medium rare (medium about 8-10 minutes).
  2. Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce
  3. For the cream sauce: Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

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About Grilled Flank Steak with Gorgonzola Cream Sauce

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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