grilled flank steak roll ups
(3 RATINGS)
I live in Miami so basically we can grill all year long. My daughter and I enjoy coming up with new things to do on either our propane or charcoal grills. Both of us prefer the charcoal flavor. This is one we came up with and it soon became a favorite. We usually serve it with Bacon stuffed grilled mushrooms and grilled fruit. Can you say to die for? : )
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prep time
cook time
method
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yield
Ingredients
- - 2 lbs flank steak pounded thin (about 1/2 inch)
- - whole milk mozzerella cheese shredded
- - 1/2 cup sundried tomatoes mushed up
- - several cloves of garlic crushed (we love garlic so we use alot)
- - 1/2 cup onion chopped super fine
- MARINADE AND RUB
- - olive oil
- - mccormicks grill mates montreal steak seasoning
How To Make grilled flank steak roll ups
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Step 1Coat steak with olive oil and season well with Montreal Steak seasoning. Let sit several hours in frig.
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Step 2Mix tomatoes, garlic and onion together.
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Step 3Cover steak with a good layer of mozzerella cheese. Then add the tomatoe garlic and onion mix evenly over cheese.
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Step 4Roll the steak up tightly making sure the stuffing stays even. Tie steak in middle and on both ends to ensure it does not come undone while grilling.
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Step 5Place steak on heated grill and roll every 5 minutes or so to ensure even cooking. Continue to grill until no blood runs from steak when cut in center.
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Step 6remove from grill and let sit for about 5 minutes. Cut into slices and serve.
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Step 7Serve with my butter and onion baked potatoes, grilled fruit and/or grilled onions
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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