Grilled Fajitas

Grilled Fajitas Recipe

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1 lb
flank steak
1 pkg
onion soup mix
1/4 c
vegetable oil
1/4 c
lime juice
1/4 c
garlic cloves, minced
1 tsp
lime peel, grated
1 tsp
cumin powder
1/2 tsp
1/4 tsp
onion, thinly sliced
green, red and yellow peppers, julienned
1 Tbsp
flour tortillas, warmed

How to Make Grilled Fajitas


  • 1Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.
  • 2Cover and refrigerate 4 hours or overnight.
  • 3Drain and discard marinade.
  • 4Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
  • 5Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
  • 6Slice meat into thin strips across the grain; place on tortillas.
  • 7Top with vegetables; roll up and serve immediately.

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About Grilled Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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