Grilled Fajitas

Grilled Fajitas

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Ingredients

  • 1 lb
    flank steak
  • 1 pkg
    onion soup mix
  • 1/4 c
    vegetable oil
  • 1/4 c
    lime juice
  • 1/4 c
    water
  • 2
    garlic cloves, minced
  • 1 tsp
    lime peel, grated
  • 1 tsp
    cumin powder
  • 1/2 tsp
    oregano
  • 1/4 tsp
    pepper
  • 1
    onion, thinly sliced
  • ·
    green, red and yellow peppers, julienned
  • 1 Tbsp
    oil
  • 8
    flour tortillas, warmed

How to Make Grilled Fajitas

Step-by-Step

  1. Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.
  2. Cover and refrigerate 4 hours or overnight.
  3. Drain and discard marinade.
  4. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
  5. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
  6. Slice meat into thin strips across the grain; place on tortillas.
  7. Top with vegetables; roll up and serve immediately.

Printable Recipe Card

About Grilled Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy



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