Grilled Fajitas

Grilled Fajitas Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 lb
    flank steak
  • 1 pkg
    onion soup mix
  • 1/4 c
    vegetable oil
  • 1/4 c
    lime juice
  • 1/4 c
    water
  • 2
    garlic cloves, minced
  • 1 tsp
    lime peel, grated
  • 1 tsp
    cumin powder
  • 1/2 tsp
    oregano
  • 1/4 tsp
    pepper
  • 1
    onion, thinly sliced
  • ·
    green, red and yellow peppers, julienned
  • 1 Tbsp
    oil
  • 8
    flour tortillas, warmed

How to Make Grilled Fajitas

Step-by-Step

  1. Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.
  2. Cover and refrigerate 4 hours or overnight.
  3. Drain and discard marinade.
  4. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
  5. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
  6. Slice meat into thin strips across the grain; place on tortillas.
  7. Top with vegetables; roll up and serve immediately.

Printable Recipe Card

About Grilled Fajitas

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...