grilled fajitas

Name: Grilled Fajitas
Cuisine: Mexican
Ingredients: 1 pound(s) flank steak; 1 package(s) onion soup mix; 1/4 cup(s) vegetable oil; 1/4 cup(s) lime juice; 1/4 cup(s) water; 2 - garlic cloves, minced; 1 teaspoon(s) lime peel, grated; 1 teaspoon(s) cumin powder; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) pepper; 1 - onion, thinly sliced; - green, red and yellow peppers, julienned; 1 tablespoon(s) oil; 8 - flour tortillas, warmed

34 Pinches

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Ingredients

1 pound flank steak
1 package onion soup mix
1/4 cup vegetable oil
1/4 cup lime juice
1/4 cup water
2 - garlic cloves, minced
1 teaspoon lime peel, grated
1 teaspoon cumin powder
1/2 teaspoon oregano
1/4 teaspoon pepper
1 - onion, thinly sliced
- green, red and yellow peppers, julienned
1 tablespoon oil
8 - flour tortillas, warmed

How To Make grilled fajitas

Step 1

Place flank steak in a glass dish and combine the next nine ingredients; pour over meat.

Step 2

Cover and refrigerate 4 hours or overnight.
Step 3

Drain and discard marinade.
Step 4

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.
Step 5

Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender.
Step 6

Slice meat into thin strips across the grain; place on tortillas.
Step 7

Top with vegetables; roll up and serve immediately.
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