grilled deer roll-ups

How To Make grilled deer roll-ups

• 1

  Mix deer and 1/2c b-b-q sauce
• 2

  On cutting board cut bacon in half. Lay on board
• 3

  Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
• 4

  Roll bacon and put on wood stick.
• 5

  Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
• 6

  When deer is done remove from heat. Can be put in slow-cooker.
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