Real Recipes From Real Home Cooks ®

grilled deer roll-ups

(1 rating)
Recipe by
Lisa Mullis
bristow, IN

I made these for my son's football team. They were taken off food table by the Seniors so the underclassmen wouldn't get them!

(1 rating)
prep time 30 Min
cook time 30 Min
method Grill

Ingredients For grilled deer roll-ups

  • 3 lb
    deerburger (hamburger works also)
  • 3 pkg
    smoked bacon
  • 1 bottle
    b-b-q sauce

How To Make grilled deer roll-ups

  • 1
    Mix deer and 1/2c b-b-q sauce
  • 2
    On cutting board cut bacon in half. Lay on board
  • 3
    Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
  • 4
    Roll bacon and put on wood stick.
  • 5
    Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
  • 6
    When deer is done remove from heat. Can be put in slow-cooker.

Categories & Tags for Grilled Deer Roll-Ups: