Grilled Deer Roll-Ups

Name: Grilled Deer Roll-Ups
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 3 lb deerburger (hamburger works also); 3 pkg smoked bacon; 1 bottle b-b-q sauce

By Lisa Mullis
@Lisa_Mullis

I made these for my son's football team. They were taken off food table by the Seniors so the underclassmen wouldn't get them!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

30 Min

Method:

Grill

Ingredients

3 lb

deerburger (hamburger works also)
3 pkg

smoked bacon
1 bottle

b-b-q sauce
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How to Make Grilled Deer Roll-Ups

Step-by-Step

Mix deer and 1/2c b-b-q sauce
On cutting board cut bacon in half. Lay on board
Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
Roll bacon and put on wood stick.
Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
When deer is done remove from heat. Can be put in slow-cooker.