Grilled Deer Roll-Ups

Lisa Mullis


I made these for my son's football team. They were taken off food table by the Seniors so the underclassmen wouldn't get them!


★★★★★ 1 vote

30 Min
30 Min


How to Make Grilled Deer Roll-Ups


  1. Mix deer and 1/2c b-b-q sauce
  2. On cutting board cut bacon in half. Lay on board
  3. Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
  4. Roll bacon and put on wood stick.
  5. Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
  6. When deer is done remove from heat. Can be put in slow-cooker.

Printable Recipe Card

About Grilled Deer Roll-Ups

Course/Dish: Beef Wild Game
Main Ingredient: Wild Game
Regional Style: American

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