Grilled Deer Roll-Ups
By
Lisa Mullis
@Lisa_Mullis
1
I made these for my son's football team. They were taken off food table by the Seniors so the underclassmen wouldn't get them!
Ingredients
- 3 lb
- deerburger (hamburger works also)
- 3 pkg
- smoked bacon
- 1 bottle
- b-b-q sauce
How to Make Grilled Deer Roll-Ups
- 1Mix deer and 1/2c b-b-q sauce
- 2On cutting board cut bacon in half. Lay on board
- 3Using a Jerky Gun using flat attachment squeeze layer of deer over half piece of bacon. Repeat until gone
- 4Roll bacon and put on wood stick.
- 5Place on Pre-heated grill on high. Grill until bacon is rendered and crisp. Brush with b-b-q sauce on all sides last 10 min.
- 6When deer is done remove from heat. Can be put in slow-cooker.
