grilled chuck roast & whiskey butter
This just so good over an open fire. The smell will have people stopin by just to watch. And so good.
prep time
45 Min
cook time
1 Hr 30 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1/2 cup whiskey
- 1/2 cup brown sugar
- 1/2 cup soy sauce, low sodium
- 1/2 cup beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon lemon juice
- 1 - small onion diced
- 1 teaspoon garlic powder
- one 5 pounds chuck roast
- 1/2 cup bbq sauce
- FOR HE WHISKEY BUTTER
- 1 cup minced onion
- 2 cloves garlic
- 1 - jalapeno peppers,minced
- 1/2 cup j d whiskey
- 1/4 cup worcestershire sauce
- 1/4 cup cider vinegar
- 1 tablespoon black pepper
- 1 teaspoon dry mustard
- 3 sticks real butter
How To Make grilled chuck roast & whiskey butter
-
Step 1For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
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Step 2Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
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Step 3WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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