Grilled Chuck Roast & Whiskey Butter

Bob Wakeman


This just so good over an open fire. The smell will have people stopin by just to watch. And so good.


★★★★★ 2 votes

45 Min
1 Hr 30 Min


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  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/2 c
    soy sauce, low sodium
  • 1/2 c
    beef broth
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon juice
  • 1
    small onion diced
  • 1 tsp
    garlic powder
  • one 5 lb
    chuck roast
  • 1/2 c
    bbq sauce

  • 1 c
    minced onion
  • 2 clove
  • 1
    jalapeno peppers,minced
  • 1/2 c
    j d whiskey
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    cider vinegar
  • 1 Tbsp
    black pepper
  • 1 tsp
    dry mustard
  • 3 stick
    real butter

How to Make Grilled Chuck Roast & Whiskey Butter


  1. For the MARINADE;Combine all ingredients except BBQ sauce: mix well.Place roast in a plastic bag: add marinade and seal bag . Refrigerate over night,turning occasionally.
  2. Grill roast over medium heat using flavored wood chips(soak for 2 hours in water or beer i use a dark beer). Grill abought 25 minutes per side for medium. Baste with marinade combined wih 1/2 cup BBQ sauce. To serve cut into thin slices.
  3. WHISKEY BUTTER: Combine all ingredients except butter,mix well. Bring to boil in a large sauce pan and cook for 8-10 min,reducing by half. Remove from heat. Add 2 or 3 pieces of butter at a time, untill all is blended in.Serve at room temperature with grilled roast and peppers

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About Grilled Chuck Roast & Whiskey Butter

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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