Grilled Chipotle Flank Steak with Avacado Relish

Grilled Chipotle Flank Steak With Avacado Relish Recipe

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Patrick Johnson


The beefy flavor of flank steak is a perfect base for this zesty sauce and is perfectly cooled with the avacado relish. Try this recipe with Spinach Stuffed Grilled Portabellos.


★★★★★ 1 vote

10 Min
10 Min


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2 lb
flank steak
1 Tbsp
canola oil
1 tsp
kosher salt
2 tsp
black pepper, freshly ground

How to Make Grilled Chipotle Flank Steak with Avacado Relish


  • 1Preheat grill to high.
  • 2Brush steak with oil an dseaon liberally with salt and peper.
  • 3Grill turning only once until slightly charred (about 7 minutes to medium-rare).
  • 4Transfer to cutting board and let rest for about 5 minutes.
  • 5Slice meat accross the grain into 1/2 inch slices.
  • 6Drizze slices with Smokey Chipotle Steak Sauce (see recipe in "Sauces and Dips") and serve with Avacado-Oregano Relish (see recipe in "Sides").

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About Grilled Chipotle Flank Steak with Avacado Relish

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Low Carb
Hashtags: #grilled, #steak, #chipotle

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