grilled chipotle flank steak with avacado relish

★★★★★ 1 Review
pwjohnso avatar
By Patrick Johnson
from Kingwood, TX

The beefy flavor of flank steak is a perfect base for this zesty sauce and is perfectly cooled with the avacado relish. Try this recipe with Spinach Stuffed Grilled Portabellos.

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 10 Min
method Grill

Ingredients For grilled chipotle flank steak with avacado relish

  • 2 lb
    flank steak
  • 1 Tbsp
    canola oil
  • 1 tsp
    kosher salt
  • 2 tsp
    black pepper, freshly ground

How To Make grilled chipotle flank steak with avacado relish

  • 1
    Preheat grill to high.
  • 2
    Brush steak with oil an dseaon liberally with salt and peper.
  • 3
    Grill turning only once until slightly charred (about 7 minutes to medium-rare).
  • 4
    Transfer to cutting board and let rest for about 5 minutes.
  • 5
    Slice meat accross the grain into 1/2 inch slices.
  • 6
    Drizze slices with Smokey Chipotle Steak Sauce (see recipe in "Sauces and Dips") and serve with Avacado-Oregano Relish (see recipe in "Sides").

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