grilled chipotle flank steak with avacado relish

Name: Grilled Chipotle Flank Steak with Avacado Relish
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 pound(s) flank steak; 1 tablespoon(s) canola oil; 1 teaspoon(s) kosher salt; 2 teaspoon(s) black pepper, freshly ground

(1 RATING)

28 Pinches

Patrick Johnson

Kingwood, TX

Updated on Dec 9, 2011

The beefy flavor of flank steak is a perfect base for this zesty sauce and is perfectly cooled with the avacado relish. Try this recipe with Spinach Stuffed Grilled Portabellos.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Grill

yield 4 serving(s)

Ingredients

2 pounds flank steak
1 tablespoon canola oil
1 teaspoon kosher salt
2 teaspoons black pepper, freshly ground

How To Make grilled chipotle flank steak with avacado relish

Step 1

Preheat grill to high.

Step 2

Brush steak with oil an dseaon liberally with salt and peper.
Step 3

Grill turning only once until slightly charred (about 7 minutes to medium-rare).
Step 4

Transfer to cutting board and let rest for about 5 minutes.
Step 5

Slice meat accross the grain into 1/2 inch slices.
Step 6

Drizze slices with Smokey Chipotle Steak Sauce (see recipe in "Sauces and Dips") and serve with Avacado-Oregano Relish (see recipe in "Sides").
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes