grilled chimichurri steak w/ mushrooms & asparagus

woolwich, ME
Updated on May 12, 2015

My own adaptation of chimichurri sauce. Serve with baked or grilled potato.

Blue Ribbon Recipe

This chimichurri sauce gives the steak a wonderful flavor. And I really loved the way the mushrooms and asparagus were cooked on the grill. This may be my new favorite way of roasting veggies! Make sure to watch the steak closely when it is on the grill. The marinate ignites very easily.

prep time 15 Min
cook time 25 Min
method Grill
yield 4 serving(s)

Ingredients

  • 1 1/2 pounds favorite grilling steak, I used steak tips
  • 1 cup fresh parsley
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • - salt and pepper to taste
  • 1 package sliced portabella mushrooms
  • 1 bunch fresh asparagus

How To Make grilled chimichurri steak w/ mushrooms & asparagus

  • Step 1
    In food processor, add parsley, 1/2 cup of the olive oil balsamic, garlic, onion powder, marjoram, thyme, and salt and pepper. Grind and blend well. Reserve small amount in dish for drizzling on steaks at table.
  • Step 2
    In a dish or Ziploc bags, place steaks and rest of chimichurri sauce to marinade for at least 20 min on counter top.
  • Step 3
    Trim asparagus and place in a small tin cake pan drizzle with olive oil salt and pepper to taste. Do the same in a separate pan with mushrooms.
  • Step 4
    Preheat grill medium heat and place asparagus and mushroom tins on one side grill steaks to your liking on the other side of grill. I like mine medium. While letting steaks rest for 10 min., continue to cook asparagus and mushrooms. (They will take approx 20 to 25 min total.) Turn in pan midway cooking.

Discover More

Category: Beef
Keyword: #Garlic
Keyword: #steak
Keyword: #parsley
Keyword: #olive oil
Ingredient: Beef
Method: Grill
Culture: American

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