Grilled Bone-In Rib-Eye Steaks
Vicki Butts (lazyme)
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6rib-eye steaks, 1-inch thick, bone-in
·olive oil, for brushing
1 Tbspcracked black pepper
1 Tbspsmoked coarse sea salt or kosher salt
How to Make Grilled Bone-In Rib-Eye Steaks
- Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
- Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.