grilled bone-in rib-eye steaks

Name: Grilled Bone-In Rib-Eye Steaks
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 - rib-eye steaks, 1-inch thick, bone-in; - olive oil, for brushing; 1 tablespoon(s) cracked black pepper; 1 tablespoon(s) smoked coarse sea salt or kosher salt

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.

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prep time 10 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

6 - rib-eye steaks, 1-inch thick, bone-in
- olive oil, for brushing
1 tablespoon cracked black pepper
1 tablespoon smoked coarse sea salt or kosher salt

How To Make grilled bone-in rib-eye steaks

Step 1

Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.

Step 2

Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.
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