Grilled Bone-In Rib-Eye Steaks

Grilled Bone-in Rib-eye Steaks Recipe

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Vicki Butts (lazyme)


Steakhouse dining, outdoors. This recipe calls for lighting only one side of the grill. That way, you can give the steaks a good char on the hot side of the grill, then move them to the unlit side to finish cooking over indirect heat.


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10 Min
15 Min


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  • 6
    rib-eye steaks, 1-inch thick, bone-in
  • ·
    olive oil, for brushing
  • 1 Tbsp
    cracked black pepper
  • 1 Tbsp
    smoked coarse sea salt or kosher salt

How to Make Grilled Bone-In Rib-Eye Steaks


  1. Prepare barbecue (high heat). If using gas grill, leave opposite side unlit; if using charcoal grill, keep opposite side free of coals. Brush steaks with olive oil, then sprinkle both sides with cracked black pepper and smoked salt.
  2. Grill steaks on hot side of barbecue until grill marks form, about 3 minutes per side. Transfer steaks to unlit side of grill, cover, and cook to desired doneness, about 8 minutes for medium-rare. Transfer steaks to plates; let rest 10 to 15 minutes.

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About Grilled Bone-In Rib-Eye Steaks

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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