grilled beefage burgers

(1 RATING)

Tahlequah, OK

Updated on Jul 13, 2010

Adding flavor to the grill.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound ground chuck
1 pound ground mild sausage
1 small onion -- finely diced
2 tablespoons sage
2 tablespoons garlic salt or powder
1/3 cup soy sauce

How To Make grilled beefage burgers

Step 1

Combine all of the above ingredients in large bowl and mix well.

Step 2

Then make the patties out of it and cook on grill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes