Grilled Beef Kabobs

Grilled Beef Kabobs Recipe

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2 Tbsp
worcestershire sauce
3 Tbsp
corn oil
1/3 c
soy sauce
2 Tbsp
yellow mustard
garlic clove, minced
1/2 lb
lean round steak, boneless
1 large
green bell pepper
4 oz
fresh mushrooms
cherry tomatoes
1 large

How to Make Grilled Beef Kabobs


  • 1Make marinade by combining lemon juice, worcestershire sauce, oil, soy sauce, mustard and garlic.
  • 2Cut beef into 1" chunks, then add to marinade.
  • 3Cover and marinate in refrigerator for 12 hours or more.
  • 4Cut vegetables into chunks, making at least 8 pieces of each.
  • 5Remove beef cubes from marinade, reserving marinade.
  • 6On 4 medium or long skewers, alternate pieces of meat and vegetables.
  • 7Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning shewers regularly.
  • 8Allow 5 to 10 minutes longer for well done meat.
  • 9Serve hot. (Makes 4 servings)

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About Grilled Beef Kabobs

Course/Dish: Beef
Other Tag: Quick & Easy

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