grilled beef kabobs

Name: Grilled Beef Kabobs
Ingredients: 2 tablespoon(s) worcestershire sauce; 3 tablespoon(s) corn oil; 1/3 cup(s) soy sauce; 2 tablespoon(s) yellow mustard; 1 - garlic clove, minced; 1/2 pound(s) lean round steak, boneless; 1 large green bell pepper; 4 ounce(s) fresh mushrooms; 8 - cherry tomatoes; 1 large onion

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Ingredients

2 tablespoons worcestershire sauce
3 tablespoons corn oil
1/3 cup soy sauce
2 tablespoons yellow mustard
1 - garlic clove, minced
1/2 pound lean round steak, boneless
1 large green bell pepper
4 ounces fresh mushrooms
8 - cherry tomatoes
1 large onion

How To Make grilled beef kabobs

Step 1

Make marinade by combining lemon juice, worcestershire sauce, oil, soy sauce, mustard and garlic.

Step 2

Cut beef into 1\" chunks, then add to marinade.
Step 3

Cover and marinate in refrigerator for 12 hours or more.
Step 4

Cut vegetables into chunks, making at least 8 pieces of each.
Step 5

Remove beef cubes from marinade, reserving marinade.
Step 6

On 4 medium or long skewers, alternate pieces of meat and vegetables.
Step 7

Grill over hot coals, basting occasionally with marinade, for about 15 minutes, turning shewers regularly.
Step 8

Allow 5 to 10 minutes longer for well done meat.
Step 9

Serve hot. (Makes 4 servings)
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