Grilled Beef Fajitas

Stevie Seber


This is a pretty easy and very filling and healthy dinner recipe. Our family loves fajitas, even our most picky eater will eat her veggies when we have fajitas for dinner.


★★★★★ 1 vote

8 Hr 15 Min
10 Min


Add to Grocery List

  • 1-1 1/2 lb
    boneless beef sirloin
  • 1 medium
    red bell pepper, quartered and seeded
  • 1 medium
    green bell pepper, quartered and seeded
  • 1 medium
    onion, sliced 1/4 inch thick
  • 1 bottle
    mayan fajita marinade & cooking sauce

How to Make Grilled Beef Fajitas


  1. Place steak, peppers, onions and marinade in a 1 gallon resealable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
  2. Preheat grill to medium heat. Grill steak, turning once, 8-16 minutes (depending on thickness)or until desired doneness is reached. (145F for medium-rare; 160F for medium) Grill peppers and onions until desired doneness.
  3. Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.

Printable Recipe Card

About Grilled Beef Fajitas

Course/Dish: Beef
Regional Style: Mexican

Show 1 Comment & Review

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!