grilled beef fajitas
(1 rating)
This is a pretty easy and very filling and healthy dinner recipe. Our family loves fajitas, even our most picky eater will eat her veggies when we have fajitas for dinner.
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(1 rating)
yield
6 serving(s)
prep time
8 Hr 15 Min
cook time
10 Min
Ingredients For grilled beef fajitas
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1-1 1/2 lbboneless beef sirloin
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1 mdred bell pepper, quartered and seeded
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1 mdgreen bell pepper, quartered and seeded
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1 mdonion, sliced 1/4 inch thick
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1 bottlemayan fajita marinade & cooking sauce
How To Make grilled beef fajitas
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1Place steak, peppers, onions and marinade in a 1 gallon resealable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.
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2Preheat grill to medium heat. Grill steak, turning once, 8-16 minutes (depending on thickness)or until desired doneness is reached. (145F for medium-rare; 160F for medium) Grill peppers and onions until desired doneness.
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3Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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