green pepper steak

Name: Green Pepper Steak
Ingredients: 1 pound(s) round steak; 1/4 cup(s) soy sauce; 1 - clove garlic, diced; 1.5 teaspoon(s) grated fresh ginger; 1/4 cup(s) salad oil; 1 cup(s) green onions, thinly sliced; 1 cup(s) red or green bell pepper; 1 - thinly sliced celery stalk; 1 tablespoon(s) cornstarch; 1 cup(s) water; 2 - tomatoes, cut in wedges

11 Pinches

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Ingredients

1 pound round steak
1/4 cup soy sauce
1 - clove garlic, diced
1.5 teaspoons grated fresh ginger
1/4 cup salad oil
1 cup green onions, thinly sliced
1 cup red or green bell pepper
1 - thinly sliced celery stalk
1 tablespoon cornstarch
1 cup water
2 - tomatoes, cut in wedges

How To Make green pepper steak

Step 1

Cut beef across grain into thin strips, 1/8\" thick.

Step 2

Combine soy sauce, garlic and ginger.
Step 3

Add beef; toss.
Step 4

Set aside while preparing vegetables.
Step 5

Heat oil in wok.
Step 6

Add beef, toss over high heat until browned.
Step 7

Taste meat.
Step 8

If it is not tender, cover and simmer for 30 to 40 minutes over low heat.
Step 9

Turn heat up and add vegetables.
Step 10

Toss until vegetables are tender crisp, about 10 minutes.
Step 11

Mix cornstarch with water.
Step 12

Add to pan.
Step 13

Stir and cook until thickened.
Step 14

Add tomatoes.
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