GREEN PEPPER STEAK

1
Gin Acosta

By
@toomanypoodles

Yummy and healthy

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

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    see directions

How to Make GREEN PEPPER STEAK

Step-by-Step

  1. Ingredients
    •1 pound beef top sirloin steak
    •1/4 cup soy sauce
    •1/4 cup water
    •1 tablespoon cornstarch
    •2 to 3 tablespoons vegetable oil, divided
    •2 small onions, thinly sliced and separated into rings
    •1 green pepper, cut into 1-inch pieces
    •2 celery ribs, sliced diagonally
    •2 tomatoes, cut into wedges
    •Hot cooked rice

    Directions
    •Partially freeze beef.
    • Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm.
    • Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.

Printable Recipe Card

About GREEN PEPPER STEAK

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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