GREEN PEPPER STEAK

1
Gin Acosta

By
@toomanypoodles

Yummy and healthy

Rating:

★★★★★ 1 vote

Method:
Stove Top

Ingredients

Add to Grocery List

  • ·
    see directions

How to Make GREEN PEPPER STEAK

Step-by-Step

  1. Ingredients
    •1 pound beef top sirloin steak
    •1/4 cup soy sauce
    •1/4 cup water
    •1 tablespoon cornstarch
    •2 to 3 tablespoons vegetable oil, divided
    •2 small onions, thinly sliced and separated into rings
    •1 green pepper, cut into 1-inch pieces
    •2 celery ribs, sliced diagonally
    •2 tomatoes, cut into wedges
    •Hot cooked rice

    Directions
    •Partially freeze beef.
    • Thinly slice across the grain into bite-size strips; set aside. For sauce, combine soy sauce, water and cornstarch; set aside. heat 1 tablespoon oil in a large skillet or wok over high heat. Stir-fry half of the beef until browned. Remove and repeat with remaining beef, adding additional oil as needed. Remove meat and keep warm.
    • Add onions, green pepper and celery to pan; stir-fry until crisp-tender, about 3-4 minutes. Return beef to pan. Stir the sauce; add to pan. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Add tomatoes; cook just until heated through. Serve over rice. Yield: 4 servings.

Printable Recipe Card

About GREEN PEPPER STEAK

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




Leave a Comment

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!