green onion dip enchiladas

Name: Green Onion Dip Enchiladas
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: ## SAUCE:; 1 can(s) rotel tomatoes and green chilis; 2 can(s) cream of chicken soup; 1 cup(s) chicken broth; 1 cup(s) velveeta cheese cubed; 1 package(s) green onion dip mix (dry); ## FILLING:; 1 1/2 pound(s) lean ground beef; 1 medium onion chopped; 1 cup(s) cheddar cheese, shredded; ## MORE:; 2 package(s) corn tortillas (12 pk)

(1 RATING)

75 Pinches

Teena Mathis

Harlingen, TX

Updated on May 2, 2012

I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!

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prep time 20 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

SAUCE:
1 can rotel tomatoes and green chilis
2 cans cream of chicken soup
1 cup chicken broth
1 cup velveeta cheese cubed
1 package green onion dip mix (dry)
FILLING:
1 1/2 pounds lean ground beef
1 medium onion chopped
1 cup cheddar cheese, shredded
MORE:
2 packages corn tortillas (12 pk)

How To Make green onion dip enchiladas

Step 1

Combine all sauce ingredients in sauce pan over low heat until cheese melts; simmer over low heat an additional 20 mintues; set aside.

Step 2

In skillet, brown beef and onion; add cheese; stir until melted; set aside.
Step 3

Soften 2 packages of corn tortillas in hot oil; fill each tortilla with small amount of beef mixture and roll. Place in a 9x13 pyrex dish. Pour sauce over rolled enchiladas until covered. (you may have left over sauce}
Step 4

Bake at 450 degrees for 10-15 minutes until hot and bubbly.
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