green olive hot dish

Name: Green Olive Hot Dish
Prep time: 45 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground beef. browned with some onion and drained.; 1 package(s) (16 oz.) wide egg noodles; 1 jar(s) (12 oz) pimento stuffed green olives with the brine; 1 can(s) tomato soup; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup, undiluted

(1 RATING)

41 Pinches

Dawn Hanson

Sioux Falls, SD

Updated on Apr 30, 2012

This is my mom's recipe. She used to take it anytime there was a big crowd. Always came home with an empty crock!

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prep time 45 Min

cook time 15 Min

method Stove Top

yield 10-12 people

Ingredients

2 pounds ground beef. browned with some onion and drained.
1 package (16 oz.) wide egg noodles
1 jar (12 oz) pimento stuffed green olives with the brine
1 can tomato soup
1 can cream of chicken soup
1 can cream of mushroom soup, undiluted

How To Make green olive hot dish

Step 1

Brown and drain ground beef and onion in a very large skillet or chicken fryer. Do NOT add salt to this, you will get plenty with the olive brine. While that's browning, make the ENTIRE bag of egg noodles according to directions and drain them.

Step 2

Add all three cans of soup to the beef and stir until well blended. Now add in the whole jar of olives, BRINE INCLUDED.
Step 3

Once that's all mixed together, fold in the cooked noodles and let simmer until the whole thing is hot. Eat with a slice of buttered bread
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