green olive hot dish

★★★★★ 1
a recipe by
Dawn Hanson
Sioux Falls, SD

This is my mom's recipe. She used to take it anytime there was a big crowd. Always came home with an empty crock!

★★★★★ 1
serves 10-12 people
prep time 45 Min
cook time 15 Min
method Stove Top

Ingredients For green olive hot dish

  • 2 lb
    ground beef. browned with some onion and drained.
  • 1 pkg
    (16 oz.) wide egg noodles
  • 1 jar
    (12 oz) pimento stuffed green olives with the brine
  • 1 can
    tomato soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup, undiluted

How To Make green olive hot dish

  • 1
    Brown and drain ground beef and onion in a very large skillet or chicken fryer. Do NOT add salt to this, you will get plenty with the olive brine. While that's browning, make the ENTIRE bag of egg noodles according to directions and drain them.
  • 2
    Add all three cans of soup to the beef and stir until well blended. Now add in the whole jar of olives, BRINE INCLUDED.
  • 3
    Once that's all mixed together, fold in the cooked noodles and let simmer until the whole thing is hot. Eat with a slice of buttered bread