Green Olive Hot Dish Recipe

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Green Olive Hot Dish

Dawn Hanson


This is my mom's recipe. She used to take it anytime there was a big crowd. Always came home with an empty crock!

★★★★★ 1 vote
10-12 people
45 Min
15 Min
Stove Top


2 lb
ground beef. browned with some onion and drained.
1 pkg
(16 oz.) wide egg noodles
1 jar(s)
(12 oz) pimento stuffed green olives with the brine
1 can(s)
tomato soup
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup, undiluted


1Brown and drain ground beef and onion in a very large skillet or chicken fryer. Do NOT add salt to this, you will get plenty with the olive brine. While that's browning, make the ENTIRE bag of egg noodles according to directions and drain them.
2Add all three cans of soup to the beef and stir until well blended. Now add in the whole jar of olives, BRINE INCLUDED.
3Once that's all mixed together, fold in the cooked noodles and let simmer until the whole thing is hot. Eat with a slice of buttered bread

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids