GREEN ENCHILADAS

Green Enchiladas

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Jacque Chambers

By
@granyjac

Using left-over taco meat from a previous meal makes this recipe even faster to prepare!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 medium
    onion, chopped
  • 1/2 lb
    cheddar cheese, shredded
  • 6 large
    flour tortillas
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    evaporated milk
  • 1/2 lb
    velveeta cheese
  • 1 can(s)
    chopped green chilies
  • 1 jar(s)
    chopped pimentos, drained
  • 1 pkg
    ranch party dip mix

How to Make GREEN ENCHILADAS

Step-by-Step

  1. Brown meat and onion; drain. Add taco seasoning and simmer 10 minutes.
  2. In saucepan, heat soup, milk and Velveeta cheese. Heat on low until cheese melts. Add ranch dip mix, green chilies and pimentos.
  3. Put a small amount of cheese mixture in bottom of casserole dish. Fill tortillas with meat, grated cheese and about 2 tablespoons of cheese sauce mixture. Roll up and place filled tortillas in dish. Cover with foil and bake for 30 minutes at 350º.

Printable Recipe Card

About GREEN ENCHILADAS

Course/Dish: Beef Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy



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