Real Recipes From Real Home Cooks ®

green enchiladas

(2 ratings)
Recipe by
Jacque Chambers
Paris, AR

Using left-over taco meat from a previous meal makes this recipe even faster to prepare!

(2 ratings)

Ingredients For green enchiladas

  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning mix
  • 1 md
    onion, chopped
  • 1/2 lb
    cheddar cheese, shredded
  • 6 lg
    flour tortillas
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    evaporated milk
  • 1/2 lb
    velveeta cheese
  • 1 can
    chopped green chilies
  • 1 jar
    chopped pimentos, drained
  • 1 pkg
    ranch party dip mix

How To Make green enchiladas

  • 1
    Brown meat and onion; drain. Add taco seasoning and simmer 10 minutes.
  • 2
    In saucepan, heat soup, milk and Velveeta cheese. Heat on low until cheese melts. Add ranch dip mix, green chilies and pimentos.
  • 3
    Put a small amount of cheese mixture in bottom of casserole dish. Fill tortillas with meat, grated cheese and about 2 tablespoons of cheese sauce mixture. Roll up and place filled tortillas in dish. Cover with foil and bake for 30 minutes at 350º.

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