green enchiladas
(2 RATINGS)
Using left-over taco meat from a previous meal makes this recipe even faster to prepare!
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cook time
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yield
Ingredients
- 1 pound lean ground beef
- 1 package taco seasoning mix
- 1 medium onion, chopped
- 1/2 pound cheddar cheese, shredded
- 6 large flour tortillas
- 1 can cream of mushroom soup, undiluted
- 1 can evaporated milk
- 1/2 pound velveeta cheese
- 1 can chopped green chilies
- 1 jar chopped pimentos, drained
- 1 package ranch party dip mix
How To Make green enchiladas
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Step 1Brown meat and onion; drain. Add taco seasoning and simmer 10 minutes.
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Step 2In saucepan, heat soup, milk and Velveeta cheese. Heat on low until cheese melts. Add ranch dip mix, green chilies and pimentos.
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Step 3Put a small amount of cheese mixture in bottom of casserole dish. Fill tortillas with meat, grated cheese and about 2 tablespoons of cheese sauce mixture. Roll up and place filled tortillas in dish. Cover with foil and bake for 30 minutes at 350º.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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