green enchilada pie

Name: Green Enchilada Pie
Prep time: 15 min
Cook time: 35 min
Yield: 3
Cuisine: Mexican
Ingredients: - tortilla chips; 1/2 pound(s) cheddar cheese, shredded; 1 pound(s) ground beef (or ground turkey works well, too!); 2 can(s) cream of mushroom soup; 2 small can(s) toasted,peeled green chilies; 1/2 soup can(s) milk

(1 RATING)

35 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Jul 29, 2010

This recipe is actually a casserole and came from my Mom in Law. I always tell her to make 2, cause it goes so fast!! This is on my "Yummy List"!!

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 3 to 6

Ingredients

- tortilla chips
1/2 pound cheddar cheese, shredded
1 pound ground beef (or ground turkey works well, too!)
2 cans cream of mushroom soup
2 small cans toasted,peeled green chilies
1/2 soup can milk

How To Make green enchilada pie

Step 1

Preheat oven to 350 degrees.

Step 2

Layer bottom of 9 x 12 pan with tortilla chips. Cover with layer of browned ground beef.
Step 3

Cover with layer of green chilies.
Step 4

Cover with layer of shredded cheese.
Step 5

Mix soups with milk and pour over layered ingredients.
Step 6

Top with more tortilla chips.
Step 7

Bake at 350 degrees for 45 minutes.
Step 8

Cool 5 to 10 minutes before serving. Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes