Mexican Style Bean Dip

Mexican Style Bean Dip Recipe

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LoriAnn Poland


A real go to crowd pleaser when I want something special and am out of time! Ever had one of those days!!?!


★★★★★ 1 vote

12 to 15 servings
20 Min
10 Min


Add to Grocery List

  • 3 1/3 c
    kidney beans, canned
  • 2 Tbsp
    cooking oil
  • 1/4 c
  • 1/4 c
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 c
    sour cream
  • ·
    tomato salsa
  • ·
    tortilla chips, baked

How to Make Mexican Style Bean Dip


  1. Mash half the beans with back of fork.
    Saute onion in oil.
    Add mashed beans, taco seasonings, and water.
    Cook and stir 5 minutes or so to heat through completely.
    Stir in 1/4 cup sour cream, and the whole beans. Cool.
  2. Spred mixture on a large platter.
    Each layer that follows should be smaller than the one below it.
    Top with layers of Guacamole (see recipe in my recipe box), salsa, and the remainingsour cream, and cheese.
    Serve with tortilla chips.

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