Mexican Style Bean Dip

Mexican Style Bean Dip Recipe

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LoriAnn Poland


A real go to crowd pleaser when I want something special and am out of time! Ever had one of those days!!?!


★★★★★ 1 vote

12 to 15 servings
20 Min
10 Min


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3 1/3 c
kidney beans, canned
2 Tbsp
cooking oil
1/4 c
1/4 c
onion, chopped
1 pkg
taco seasoning mix
1 c
sour cream
tomato salsa
tortilla chips, baked

How to Make Mexican Style Bean Dip


  • 1Mash half the beans with back of fork.
    Saute onion in oil.
    Add mashed beans, taco seasonings, and water.
    Cook and stir 5 minutes or so to heat through completely.
    Stir in 1/4 cup sour cream, and the whole beans. Cool.
  • 2Spred mixture on a large platter.
    Each layer that follows should be smaller than the one below it.
    Top with layers of Guacamole (see recipe in my recipe box), salsa, and the remainingsour cream, and cheese.
    Serve with tortilla chips.

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