GREEN CHILI

Green Chili Recipe

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Joanne Sarver

By
@Jsar

This is the best green chili.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 1
    14 1/2-oz can stewed tomatoes
  • 2
    4-oz cans chopped green chilies
  • 2 c
    potatoes, peeled and diced
  • 2 c
    water
  • 1/2 tsp
    salt

How to Make GREEN CHILI

Step-by-Step

  1. In soup pan cook ground beef with onion until the beef is browned and the onion is tender. Drain. Stir in tomatoes, green chilies, potatoes and water. Add salt. Simmer, uncovered 45 minutes or until potatoes are tender. Makes 4-6 servings.

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About GREEN CHILI

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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