green chile pot roast with potatoes

How To Make green chile pot roast with potatoes

• Step 1
  Preheat oven to 350.
• Step 2
  Roast peppers over a gas flame or under a broiler until charred all over.
• Step 3
  Carefully wrap peppers in paper towels and place them in a plastic bag.
• Step 4
  Cool for 5 minutes.
• Step 5
  Rub off the skin with paper towels.
• Step 6
  Seed and chop peppers.
• Step 7
  Heat oil in a large, heavy pot over medium-high heat.
• Step 8
  Brown meat well on both sides.
• Step 9
  Transfer to a plate.
• Step 10
  Reduce heat to medium.
• Step 11
  Add onion; cook 1 minute.
• Step 12
  Add the garlic; cook 4 minutes longer.
• Step 13
  Stir in coriander, roasted peppers, chiles and chicken broth, scraping the sides and bottom of the pot.
• Step 14
  Push the pepper-onion mixture to the sides of teh pot.
• Step 15
  Return the meat to the pot and spoon some of the mixture over the top.
• Step 16
  Bake, covered, in the oven until meat is almost tender, 2-2 1/2 hours.
• Step 17
  Peel the potatoes and cut into sixths, lengthwise.
• Step 18
  Cut across into large cubes.
• Step 19
  Place around the meat, stirring to coat with juices.
• Step 20
  Continue to bake, covered, until the potatoes are tender, about 30 minutes.
• Step 21
  Remove meat and carve into slices.
• Step 22
  Arrange on a serving platter.
• Step 23
  Spoon the potatoes around the meat.
• Step 24
  Pour the juices over the meat.
• Step 25
  Sprinkle with parsley.
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