green bean stew

Name: Green Bean Stew
Prep time: 20 min
Cook time: 55 min
Yield: 6
Ingredients: 2 pound(s) fresh green beans, stemmed & cut into pieces; 1-1 1/2 pound(s) beef or lamb meat, cubed; 2 - onions, chopped; 3 tablespoon(s) butter; 2 cup(s) water; 1 can(s) diced tomatoes; 1/2-1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) allspice

(1 RATING)

33 Pinches 1 Photo

Muna Escobar

Knoxville, TN

Updated on Jan 7, 2011

My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds fresh green beans, stemmed & cut into pieces
1-1 1/2 pounds beef or lamb meat, cubed
2 - onions, chopped
3 tablespoons butter
2 cups water
1 can diced tomatoes
1/2-1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon allspice

How To Make green bean stew

Step 1

Brown meat of choice in butter with the onions.

Step 2

Add the green beans & saute for 10 minutes.
Step 3

Add the salt, spices, tomatoes & water.
Step 4

Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
Step 5

Serve over white or brown rice.
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