Green Bean Stew

Muna Escobar


My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.


★★★★★ 1 vote

20 Min
55 Min


  • 2 lb
    fresh green beans, stemmed & cut into pieces
  • 1-1 1/2 lb
    beef or lamb meat, cubed
  • 2
    onions, chopped
  • 3 Tbsp
  • 2 c
  • 1 can(s)
    diced tomatoes
  • 1/2-1 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Green Bean Stew


  1. Brown meat of choice in butter with the onions.
  2. Add the green beans & saute for 10 minutes.
  3. Add the salt, spices, tomatoes & water.
  4. Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
  5. Serve over white or brown rice.

Printable Recipe Card

About Green Bean Stew

Course/Dish: Beef
Other Tag: Quick & Easy

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