Green Bean Stew

1
Muna Escobar

By
@supermomma5

My grandmother was a wonderful cook, Middle Eastern food being her specialty. This is a dish that I very much enjoyed growing up. This is traditionally made with lamb but I now use stew meat as it fits my budget. I hope you like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min

Ingredients

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2 lb
fresh green beans, stemmed & cut into pieces
1-1 1/2 lb
beef or lamb meat, cubed
2
onions, chopped
3 Tbsp
butter
2 c
water
1 can(s)
diced tomatoes
1/2-1 tsp
salt
1/2 tsp
pepper
1/2 tsp
allspice

How to Make Green Bean Stew

Step-by-Step

  • 1Brown meat of choice in butter with the onions.
  • 2Add the green beans & saute for 10 minutes.
  • 3Add the salt, spices, tomatoes & water.
  • 4Cover & simmer on low heat for 55 minutes or until meat & veggies are tender.
  • 5Serve over white or brown rice.

Printable Recipe Card

About Green Bean Stew

Course/Dish: Beef
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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