greek stew

Name: Greek Stew
Ingredients: 3 pound(s) stew beef, cubed; 1 - clove garlic, minced; 5 tablespoon(s) butter; 1.5 cup(s) water; 1 - salt; 1 - bay leaf; 1 - pepper; 2 pound(s) small white onions; 1 - onion, chopped; 1/2 pound(s) mushrooms, sliced; 6 ounce(s) can tomato paste; 3/4 pound(s) jack cheese, grated; 2 tablespoon(s) red wine vinegar

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Ingredients

3 pounds stew beef, cubed
1 clove garlic, minced
5 tablespoons butter
1.5 cups water
1 salt
1 bay leaf
1 pepper
2 pounds small white onions
1 onion, chopped
1/2 pound mushrooms, sliced
6 ounces can tomato paste
3/4 pound jack cheese, grated
2 tablespoons red wine vinegar

How To Make greek stew

Step 1

In a heavy kettle, brown meat in butter.

Step 2

Season lightly with salt and pepper.
Step 3

Add chopped onion and saute until clear.
Step 4

Mix in tomato paste, vinegar, garlic and half of the water.
Step 5

Add bay leaf.
Step 6

Cover and simmer 1 hour, adding additional water as needed.
Step 7

Add white onions and mushrooms.
Step 8

Cover and simmer 1 more hour or until meat and onions are tender.
Step 9

Add cheese, cover and cook 5 minutes, or until cheese melts.
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