Greek Stew

Name: Greek Stew
Yield: 0
Ingredients: 3 lb stew beef, cubed; 1 clove garlic, minced; 5 Tbsp butter; 1.5 c water; 1 salt; 1 bay leaf; 1 pepper; 2 lb small white onions; 1 onion, chopped; 1/2 lb mushrooms, sliced; 6 oz can tomato paste; 3/4 lb jack cheese, grated; 2 Tbsp red wine vinegar

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 lb

stew beef, cubed
1

clove garlic, minced
5 Tbsp

butter
1.5 c

water
1

salt
1

bay leaf
1

pepper
2 lb

small white onions
1

onion, chopped
1/2 lb

mushrooms, sliced
6 oz

can tomato paste
3/4 lb

jack cheese, grated
2 Tbsp

red wine vinegar
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How to Make Greek Stew

Step-by-Step

In a heavy kettle, brown meat in butter.
Season lightly with salt and pepper.
Add chopped onion and saute until clear.
Mix in tomato paste, vinegar, garlic and half of the water.
Add bay leaf.
Cover and simmer 1 hour, adding additional water as needed.
Add white onions and mushrooms.
Cover and simmer 1 more hour or until meat and onions are tender.
Add cheese, cover and cook 5 minutes, or until cheese melts.

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About Greek Stew

Course/Dish: Beef

Other Tag: Quick & Easy

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