greek stew
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Ingredients For greek stew
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3 lbstew beef, cubed
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3/4 lbjack cheese, grated
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6 ozcan tomato paste
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1/2 lbmushrooms, sliced
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1onion, chopped
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2 lbsmall white onions
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1pepper
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1bay leaf
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1salt
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1.5 cwater
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5 Tbspbutter
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1clove garlic, minced
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2 Tbspred wine vinegar
How To Make greek stew
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1In a heavy kettle, brown meat in butter.
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2Season lightly with salt and pepper.
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3Add chopped onion and saute until clear.
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4Mix in tomato paste, vinegar, garlic and half of the water.
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5Add bay leaf.
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6Cover and simmer 1 hour, adding additional water as needed.
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7Add white onions and mushrooms.
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8Cover and simmer 1 more hour or until meat and onions are tender.
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9Add cheese, cover and cook 5 minutes, or until cheese melts.
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