Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3 lb
- stew beef, cubed
- 1
- clove garlic, minced
- 5 Tbsp
- butter
- 1.5 c
- water
- 1
- salt
- 1
- bay leaf
- 1
- pepper
- 2 lb
- small white onions
- 1
- onion, chopped
- 1/2 lb
- mushrooms, sliced
- 6 oz
- can tomato paste
- 3/4 lb
- jack cheese, grated
- 2 Tbsp
- red wine vinegar
How to Make Greek Stew
- 1In a heavy kettle, brown meat in butter.
- 2Season lightly with salt and pepper.
- 3Add chopped onion and saute until clear.
- 4Mix in tomato paste, vinegar, garlic and half of the water.
- 5Add bay leaf.
- 6Cover and simmer 1 hour, adding additional water as needed.
- 7Add white onions and mushrooms.
- 8Cover and simmer 1 more hour or until meat and onions are tender.
- 9Add cheese, cover and cook 5 minutes, or until cheese melts.
About Greek Stew
Course/Dish: Beef
Other Tag: Quick & Easy
