Greek Steak

Greek Steak Recipe

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Lynnda Cloutier


The commissary at MGM studios feeds an exciting mix of those involved in moviemaking. This excellent recipe for a ground chuck steak is one of their favorites.

★★★★★ 1 vote


5 lbs. coarsely ground lean chuck
1 onion, minced
1/3 cup soy sauce
1/2 bunch parsley, minced
1 egg


1Mix chuck, onion, soy sauce, parsley and egg. Mix well and form into large (8 or 12 oz) patties. Barely coat griddle or skillet with small amount of oil and add patties. Cook on one side til firm, then turn and finish cooking to desired degree of doneness. Makes 10 servings.
2Note: Uncooked patties freeze well if carefully wrapped.

About Greek Steak

Course/Dish: Beef, Steaks and Chops