greek steak
(1 RATING)
The commissary at MGM studios feeds an exciting mix of those involved in moviemaking. This excellent recipe for a ground chuck steak is one of their favorites.
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yield
Ingredients
- - 5 lbs. coarsely ground lean chuck
- - 1 onion, minced
- - 1/3 cup soy sauce
- - 1/2 bunch parsley, minced
- - 1 egg
- - oil
How To Make greek steak
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Step 1Mix chuck, onion, soy sauce, parsley and egg. Mix well and form into large (8 or 12 oz) patties. Barely coat griddle or skillet with small amount of oil and add patties. Cook on one side til firm, then turn and finish cooking to desired degree of doneness. Makes 10 servings.
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Step 2Note: Uncooked patties freeze well if carefully wrapped.
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Category:
Beef
Category:
Steaks and Chops
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