Greek Burgers

Greek Burgers Recipe

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1 lb
lean ground beef
garlic clove, minced
2 Tbsp
lemon juice
1 tsp
1/4 tsp
1/4 tsp
plum tomatoes
2 Tbsp
flat leaf parsely, minced
6" whole-wheat pita pocket
romaine lettuce leaves
1 small
red onion, thinly sliced

How to Make Greek Burgers


  • 1Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato and parsley.
  • 2Form into 4 patties about 3/4" thick.
  • 3Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rare.
  • 4Cut the top third off of four 6" whole-wheat pita pocket breads.
  • 5Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.
  • 6Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.

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About Greek Burgers

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy

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