Greek Burgers

Greek Burgers

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Ingredients

  • 1 lb
    lean ground beef
  • 1
    garlic clove, minced
  • 2 Tbsp
    lemon juice
  • 1 tsp
    oregano
  • 1/4 tsp
    cumin
  • 1/4 tsp
    pepper
  • 1
    plum tomatoes
  • 2 Tbsp
    flat leaf parsely, minced
  • 4
    6" whole-wheat pita pocket
  • ·
    romaine lettuce leaves
  • 1 small
    red onion, thinly sliced

How to Make Greek Burgers

Step-by-Step

  1. Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato and parsley.
  2. Form into 4 patties about 3/4" thick.
  3. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rare.
  4. Cut the top third off of four 6" whole-wheat pita pocket breads.
  5. Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.
  6. Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.

Printable Recipe Card

About Greek Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy



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