greek burgers

Name: Greek Burgers
Ingredients: 1 pound(s) lean ground beef; 1 - garlic clove, minced; 2 tablespoon(s) lemon juice; 1 teaspoon(s) oregano; 1/4 teaspoon(s) cumin; 1/4 teaspoon(s) pepper; 1 - plum tomatoes; 2 tablespoon(s) flat leaf parsely, minced; 4 - 6" whole-wheat pita pocket; - romaine lettuce leaves; 1 small red onion, thinly sliced

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Ingredients

1 pound lean ground beef
1 - garlic clove, minced
2 tablespoons lemon juice
1 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon pepper
1 - plum tomatoes
2 tablespoons flat leaf parsely, minced
4 - 6" whole-wheat pita pocket
- romaine lettuce leaves
1 small red onion, thinly sliced

How To Make greek burgers

Step 1

Mix ground beef, garlic; lemon juice, oregano leaves; cumin, pepper, plum tomato and parsley.

Step 2

Form into 4 patties about 3/4\" thick.
Step 3

Grill or broil, 4\" from souce of heat, for 3 minutes on each side for medium-rare.
Step 4

Cut the top third off of four 6\" whole-wheat pita pocket breads.
Step 5

Turn the cut-off piece round side down; tuck inside to pocket bread to reinforce bottom.
Step 6

Place a grilled burger in each pocket bread along with a romaine lettuce leaf and paper-thin slices from 1 small red onion.
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