greek burgers

Name: Greek Burgers
Prep time: 2 h 15 min
Cook time: 20 min
Ingredients: - pepper to taste; 1 - bulb fennel, chopped; 8 - hamburger buns; 1 cup(s) mayonnaise; 1/4 cup(s) bread crumbs; 2 pound(s) ground lamb; 1 teaspoon(s) oregano, dried; 1/2 tablespoon(s) salt; 2 tablespoon(s) minced garlic

(1 RATING)

45 Pinches 1 Photo

Hope Adcox

monroe, GA

Updated on Jan 11, 2013

Careful, if you fix this, you and your family may never want a normal hamburger again!

Rate

prep time 2 Hr 15 Min

cook time 20 Min

method ---

yield

Ingredients

- pepper to taste
1 - bulb fennel, chopped
8 - hamburger buns
1 cup mayonnaise
1/4 cup bread crumbs
2 pounds ground lamb
1 teaspoon oregano, dried
1/2 tablespoon salt
2 tablespoons minced garlic

How To Make greek burgers

Step 1

In small bowl, mix mayonnaise and minced garlic. Refrigerate for 2 hours.

Step 2

Preheat grill for high heat.
Step 3

Mix lamb, bread crumbs, fennel, shallot, oregano, and salt. Form into 3/4 thick patties and sprinkle black pepper over surfaces.
Step 4

Brush grate with oil and place burgers on grill. Cook for 3-5 minutes per side, turning once or until done. Serve on buns with garlic mayonnaise.
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