How to Make Great Plains Kabobs
- Blend teriyaki sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes.
- Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer.
- Thread beef, corn and pepper alternately on skewers.
- Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.