great plains kabobs

Name: Great Plains Kabobs
Ingredients: 1/2 cup(s) teriyaki sauce; 2 teaspoon(s) vegetable oil; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) pepper; 1.5 pound(s) boneless beef sirloin, 2" cubes; 4 - ears of corn; 1 - red bell pepper

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14 Pinches

sherri byrd

sacramento, CA

Updated on May 20, 2010

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Ingredients

1/2 cup teriyaki sauce
2 teaspoons vegetable oil
1 teaspoon minced garlic
1/4 teaspoon pepper
1.5 pounds boneless beef sirloin, 2" cubes
4 - ears of corn
1 - red bell pepper

How To Make great plains kabobs

Step 1

Blend teriyaki sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes.

Step 2

Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer.
Step 3

Thread beef, corn and pepper alternately on skewers.
Step 4

Grill or broil 5\" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
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