/ Main Dishes
boneless beef sirloin, 2" cubes
How to Make Great Plains Kabobs
1Blend teriyaki sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes.
2Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer.
3Thread beef, corn and pepper alternately on skewers.
4Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.
Printable Recipe Card
About Great Plains Kabobs