Great Grandmother's Sunday Roast !

1
Colleen Sowa

By
@colleenlucky7

Great Grandmother Kennedy use to make this roast every Sunday! But due to our large family.... she made double! Great Granmother had 11 children.... my mother had 10... So Great Grandmother only knew how to cook large amounts of food.

Sure do miss Sunday dinners with Great Grandmother!

This is not my photo, but one from the internet.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 large family
Prep:
30 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • ROAST

  • 1 large
    10 pound rump roast
  • VEGETABLE

  • 1
    stalk celery, washed, separated and cut large
  • 5 lb
    onions, peeled and cut in quarters
  • 5 lb
    carrots, peeled and cut large
  • 25 large
    potatoes, washed, quartered
  • 1
    bulb fresh garlic, peeled and minced
  • 1/2 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 qt
    water

How to Make Great Grandmother's Sunday Roast !

Step-by-Step

  1. In large skillet, place two tablespoons olive oil. Heat skillet very hot and place the roast in to brown the meat on all sides. Put enough water into the pan to get all the drippings. Add the dripping to the roast pan.
  2. Put meat in large roaster pan. Cook covered for 45 minutes at 350 degrees.

    Remove the lid from roaster, surround the meat with all of the vegetables. Put about 1 quart of water into the pan (more if needed) and cover. Put the lid back on the roaster and cook for 45 minutes.
  3. When the roast and the veggies are done, Make a cornstarch gravy.

Printable Recipe Card

About Great Grandmother's Sunday Roast !

Course/Dish: Beef Vegetables Gravies Roasts
Main Ingredient: Beef
Regional Style: Canadian



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