great, good and greasy baked meatloaf burgers
(1 RATING)
I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.
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prep time
10 Min
cook time
25 Min
method
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yield
4 per pound of meat
Ingredients
- 1 pound hamburger meat, very lean
- 1/2` small onion, chopped
- 2 teaspoons mustard
- 1 tablespoon ketchup
- - salt, pepper, garlic salt to your taste
- 1 package hamburger buns
How To Make great, good and greasy baked meatloaf burgers
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Step 1Preheat broiler and prepare broiler pan by covering with foil.
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Step 2Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.
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Step 3Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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