Great, Good and Greasy Baked Meatloaf Burgers
By
Karla Harkins
@Karla_Harkins
1
I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.
Rating:
★★★★★ 1 vote5
Serves:
4 per pound of meat
Prep:
10 Min
Cook:
25 Min
Ingredients
-
1 lbhamburger meat, very lean
-
1/2` smallonion, chopped
-
2 tspmustard
-
1 Tbspketchup
-
·salt, pepper, garlic salt to your taste
-
1 pkghamburger buns
How to Make Great, Good and Greasy Baked Meatloaf Burgers
- Preheat broiler and prepare broiler pan by covering with foil.
- Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.
- Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.
About Great, Good and Greasy Baked Meatloaf Burgers
Hashtags: #Burgers #old-fashioned
