great, good and greasy baked meatloaf burgers
(1 rating)
No Image
I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.
►
(1 rating)
yield
4 per pound of meat
prep time
10 Min
cook time
25 Min
Ingredients For great, good and greasy baked meatloaf burgers
-
1 lbhamburger meat, very lean
-
1/2` smonion, chopped
-
2 tspmustard
-
1 Tbspketchup
-
salt, pepper, garlic salt to your taste
-
1 pkghamburger buns
How To Make great, good and greasy baked meatloaf burgers
-
1Preheat broiler and prepare broiler pan by covering with foil.
-
2Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.
-
3Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Great, Good and Greasy Baked Meatloaf Burgers:
ADVERTISEMENT
ADVERTISEMENT