Great, Good and Greasy Baked Meatloaf Burgers

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Have you made this?

By Karla Harkins
@Karla_Harkins

I know these have to be the worst thing in the world for you to eat, but this was how my mom made hamburgers when I was growing up, before the low fat craze, obviously. You may want to buy a lower percentage of fat hamburger meat to make these with. They do tend to get messy. Obviously we eat these very rarely, but I like them sometimes. This recipe is over 50 years old.

Rating:

★★★★★ 1 vote

Serves:

4 per pound of meat

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb: hamburger meat, very lean
1/2` small: onion, chopped
2 tsp: mustard
1 Tbsp: ketchup
: salt, pepper, garlic salt to your taste
1 pkg: hamburger buns

Step-By-Step

1Preheat broiler and prepare broiler pan by covering with foil.

2Mix all ingredients well, except buns. Take about 1/4 of mixture and spread over the bottom of a hamburger bun. Repeat until all meat is used. Put under broiler and cook until the meat is done. Put a slice of cheese on top and the bun top to the side and replace under broiler to toast.

3Serve topped with lettuce, tomato, whatever you normally put on a hamburger. Eat, don't think about the fat, enjoy.

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