grape meatballs
My husband really loves these wonderful appetizers.
No Image
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
12-16 depending on how small your meatballs are
Ingredients
- 1 pound ground sirloin
- 1-12 ounce bottle chili sauce
- 1-10 ounce jar of grape jelly
How To Make grape meatballs
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Step 1Make small bite size meatballs; then brown them. Drain any fat from skillet.
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Step 2Mix chili sauce and jelly in skillet until the jelly melts and they are thoroughly mixed.
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Step 3Add meatballs and simmer for thirty minutes. Spear with toothpicks and arrange on appetizer tray.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#Meatballs
Keyword:
#appetizers
Keyword:
#Beef stovetop
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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