gran's roast

Name: Gran's Roast
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 medium beef roast; salt/pepper; 1 can(s) cream of mushroom/can of water; 1 can(s) cream of celery/can of water; 4-5 medium potatoes, quartered; 1 bag(s) oven cooking bag; 2 tablespoon(s) flour

17 Pinches 1 Photo

Jean Goss

Beaumont, TX

Updated on Nov 28, 2020

One of favorite recipe's that my children's great-grandmother, Letha Mae Culver, would cook for gatherings!

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Letha Mae Baggett (Gran)
Daughter of:
William Furnam Baggett (b. 9 Apr 1878 MS or LA, d. 10 Feb 1947 Beaumont) and Venus Severance (b. 17 Oct 1873 TN, d. 23 May 1910 Anacoco, LA)
Mother of:
Venus Evelyn Gaston Goss
Wilma Elnora Gaston Calvin

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 medium beef roast
salt/pepper
1 can cream of mushroom/can of water
1 can cream of celery/can of water
4-5 medium potatoes, quartered
1 bag oven cooking bag
2 tablespoons flour

How To Make gran's roast

Step 1

Salt and pepper roast. Flour oven cooking bag extra well. Put roast in bag, then potatoes, then soups and water.

Step 2

Close and secure bag, cut slits in top of bag. Bake at 350 degrees 2 to 2 1/2 hours.
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