granny's meat & potato patties

Name: Granny's Meat & Potato Patties
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 pound(s) ground beef; 3/4 cup(s) coarsely grated potatoes; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) chopped green pepper, optional; 1 - egg, beaten; 1/2 teaspoon(s) salt; 2 tablespoon(s) cooking oil; 1 cup(s) tomato juice; 1 tablespoon(s) flour; 1/4 cup(s) water; 1 - 2 - chopped green onions, optional

(1 RATING)

109 Pinches 2 Photos

Martha Price

San Jose, CA

Updated on Jan 8, 2013

This recipe is one my 100-year-old grandmother (granny to all) made often. It is not only economical, it is hearty and tasty. It is easy to throw together and is made from items she almost always had on hand. Photo by Bing.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3/4 pound ground beef
3/4 cup coarsely grated potatoes
1/4 cup finely chopped onion
2 tablespoons chopped green pepper, optional
1 - egg, beaten
1/2 teaspoon salt
2 tablespoons cooking oil
1 cup tomato juice
1 tablespoon flour
1/4 cup water
1 - 2 - chopped green onions, optional

How To Make granny's meat & potato patties

Step 1

Mix together ground beef, potatoes, onion, green pepper, egg and salt. Shape into four patties.

Step 2

Over medium heat, brown the patties in the oil; drain. Add tomato juice. Reduce heat; simmer 20 - 25 minutes or until meat is no longer pink. Remove patties to a serving platter; keep warm.
Step 3

Combine flour and water; gradually add to juice in skillet. Cook over medium-low heat, stirring constantly, until thickened - a few minutes. Spoon over patties, sprinkle with green onions, and serve.
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