How to Make Granny;s Goulash
- In large skillet brown meat and onion until cooked and onion is tender.
- Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
- Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
Serves 4 to 6