granny;s goulash
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This was something my Grndmother always made for a quick dinner and we kids just loved it.
yield
4 to 6
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For granny;s goulash
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1 lbground beef
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1 smonion chopped
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1 cketchup
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1 canwhole curnell corn
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1 canpork and beans
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1 1/2 cmacaroni, dry shell preferred
How To Make granny;s goulash
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1In large skillet brown meat and onion until cooked and onion is tender.
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2Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
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3Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender. Serves 4 to 6
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