Granny;s Goulash

Granny;s Goulash Recipe

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susan adams

By
@darztea

This was something my Grndmother always made for a quick dinner and we kids just loved it.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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1 lb
ground beef
1 small
onion chopped
1 c
ketchup
1 can(s)
whole curnell corn
1 can(s)
pork and beans
1 1/2 c
macaroni, dry shell preferred

How to Make Granny;s Goulash

Step-by-Step

  • 1In large skillet brown meat and onion until cooked and onion is tender.
  • 2Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
  • 3Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
    Serves 4 to 6

Printable Recipe Card

About Granny;s Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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