This was something my Grndmother always made for a quick dinner and we kids just loved it.
serves4 to 6
prep time15 Min
cook time30 Min
whole curnell corn
pork and beans
1 1/2 c
macaroni, dry shell preferred
How To Make
In large skillet brown meat and onion until cooked and onion is tender.
Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
Serves 4 to 6
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