Real Recipes From Real Home Cooks ®

granny;s goulash

a recipe by
susan adams
olive hill, KY

This was something my Grndmother always made for a quick dinner and we kids just loved it.

serves 4 to 6
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For granny;s goulash

  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 1 c
  • 1 can
    whole curnell corn
  • 1 can
    pork and beans
  • 1 1/2 c
    macaroni, dry shell preferred

How To Make granny;s goulash

  • 1
    In large skillet brown meat and onion until cooked and onion is tender.
  • 2
    Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
  • 3
    Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender. Serves 4 to 6

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