Granny;s Goulash

Granny;s Goulash

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susan adams

By
@darztea

This was something my Grndmother always made for a quick dinner and we kids just loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion chopped
  • 1 c
    ketchup
  • 1 can(s)
    whole curnell corn
  • 1 can(s)
    pork and beans
  • 1 1/2 c
    macaroni, dry shell preferred

How to Make Granny;s Goulash

Step-by-Step

  1. In large skillet brown meat and onion until cooked and onion is tender.
  2. Add ketchup and stir. Add more if it seems dry. Add caned corn with juice and beans. Stir and bring to a boil.
  3. Add shells. Stir for about a minute to make sure sauce is covering shells. Lower heat to simmer and cover. Stir often until shells are tender.
    Serves 4 to 6

Printable Recipe Card

About Granny;s Goulash

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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