grandmother van eaton's meatloaf
(1 RATING)
Oh, the BEST meatloaf ever. It's well worth the time and I always make a second loaf for the fridge.
No Image
prep time
20 Min
cook time
1 Hr
method
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yield
1 loaf, can serve 6
Ingredients
- 1 pound ground beef
- 1/2 pound ground sausage
- 1 - slice of bread
- 1 - egg
- - salt to taste
- - garlic salt or powder to taste
- - pepper to taste
- 2 tablespoons parsley, dried
How To Make grandmother van eaton's meatloaf
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Step 1Use hands and clean surface to mix ground beef, sausage, bread, egg, and seasoning.
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Step 2Form into loaf in large pan.
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Step 3Put in cold oven, bake at 350 for 25 min or until done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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