grandmother van eaton's meatloaf
(1 rating)
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Oh, the BEST meatloaf ever. It's well worth the time and I always make a second loaf for the fridge.
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(1 rating)
yield
1 loaf, can serve 6
prep time
20 Min
cook time
1 Hr
Ingredients For grandmother van eaton's meatloaf
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1 lbground beef
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1/2 lbground sausage
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1slice of bread
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1egg
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salt to taste
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garlic salt or powder to taste
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pepper to taste
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2 Tbspparsley, dried
How To Make grandmother van eaton's meatloaf
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1Use hands and clean surface to mix ground beef, sausage, bread, egg, and seasoning.
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2Form into loaf in large pan.
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3Put in cold oven, bake at 350 for 25 min or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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