Grandma's Sunday Meatloaf By freda

Name: Grandma's Sunday Meatloaf By freda
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/2 Lb ground beef; 1/2 sleeve saltine crackers ( 1 cup crushed) or hi ho butter crackers; 1/3 C water or beef broth; 1 Med onion (chopped & diced); 1 lg egg; 1 tsp sage, dried ground; add to taste; salt, pepper, & garlic pdr

By FREDA GABLE
@cookin4me

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 Lb

ground beef
1/2 sleeve

saltine crackers ( 1 cup crushed) or hi ho butter crackers
1/3 C

water or beef broth
1 Med

onion (chopped & diced)
1 lg

egg
1 tsp

sage, dried ground
·

add to taste; salt, pepper, & garlic pdr
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How to Make Grandma's Sunday Meatloaf By freda

Step-by-Step

Heat Oven @ 350 degrees
In large Bowl,
mix all the meatloaf ingredients together,
Mix well, I use my hands.
(its the best tool I own)
In an Ungreased 13X 9 Pan,
Form Mixture into a loaf 9" X 4"
about 30 Min into Baking time,
Cover top of this loaf with the Ketchup.
Bake. . . 45 Min.
Let set 5-8 Min before Slicing.

Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.)

Bake @ 350 for 45 minutes.