grandma's sunday meatloaf by freda
(1 rating)
My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.
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(1 rating)
yield
6
prep time
10 Min
cook time
45 Min
Ingredients For grandma's sunday meatloaf by freda
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1 1/2 Lbground beef
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1/2 sleevesaltine crackers ( 1 cup crushed) or hi ho butter crackers
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1/3 Cwater or beef broth
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1 Medonion (chopped & diced)
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1 lgegg
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1 tspsage, dried ground
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add to taste; salt, pepper, & garlic pdr
How To Make grandma's sunday meatloaf by freda
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1Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own) -
2In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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