Ingredients For grandma's sunday meatloaf by freda
1 1/2 Lb
saltine crackers ( 1 cup crushed) or hi ho butter crackers
water or beef broth
onion (chopped & diced)
sage, dried ground
add to taste; salt, pepper, & garlic pdr
How To Make grandma's sunday meatloaf by freda
Heat Oven @ 350 degrees
In large Bowl,
mix all the meatloaf ingredients together,
Mix well, I use my hands.
(its the best tool I own)
In an Ungreased 13X 9 Pan,
Form Mixture into a loaf 9" X 4"
about 30 Min into Baking time,
Cover top of this loaf with the Ketchup.
Bake. . . 45 Min.
Let set 5-8 Min before Slicing.
Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.)
Bake @ 350 for 45 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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