Grandma's Sunday Meatloaf By freda
By
FREDA GABLE
@cookin4me
1
My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.
Ingredients
- 1 1/2 Lb
- ground beef
- 1/2 sleeve
- saltine crackers ( 1 cup crushed) or hi ho butter crackers
- 1/3 C
- water or beef broth
- 1 Med
- onion (chopped & diced)
- 1 lg
- egg
- 1 tsp
- sage, dried ground
- add to taste; salt, pepper, & garlic pdr
How to Make Grandma's Sunday Meatloaf By freda
- 1Heat Oven @ 350 degrees
In large Bowl,
mix all the meatloaf ingredients together,
Mix well, I use my hands.
(its the best tool I own) - 2In an Ungreased 13X 9 Pan,
Form Mixture into a loaf 9" X 4"
about 30 Min into Baking time,
Cover top of this loaf with the Ketchup.
Bake. . . 45 Min.
Let set 5-8 Min before Slicing.
Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.)
Bake @ 350 for 45 minutes.
