grandma's sunday meatloaf by freda

★★★★★ 1 Review
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By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.

★★★★★ 1 Review
serves 6
prep time 10 Min
cook time 45 Min

Ingredients For grandma's sunday meatloaf by freda

  • 1 1/2 Lb
    ground beef
  • 1/2 sleeve
    saltine crackers ( 1 cup crushed) or hi ho butter crackers
  • 1/3 C
    water or beef broth
  • 1 Med
    onion (chopped & diced)
  • 1 lg
    egg
  • 1 tsp
    sage, dried ground
  • add to taste; salt, pepper, & garlic pdr
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How To Make grandma's sunday meatloaf by freda

  • 1
    Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)
  • 2
    In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.

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