grandma's sunday meatloaf by freda

Name: Grandma's Sunday Meatloaf By freda
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 Lb - ground beef; 1/2 sleeve - saltine crackers ( 1 cup crushed) or hi ho butter crackers; 1/3 C - water or beef broth; 1 Med - onion (chopped & diced); 1 lg - egg; 1 tsp - sage, dried ground; - add to taste; salt, pepper, & garlic pdr

(1 RATING)

178 Pinches 3 Photos

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Jan 29, 2012

My Grandma was a very good Cook, and I have always made My Meatloaf Like Her. maybe add a thing or two extra at times, just to be different, This is her Basic recipe, Our Family Favorite.

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prep time 10 Min

cook time 45 Min

method ---

yield 6

Ingredients

1 1/2 Lb - ground beef
1/2 sleeve - saltine crackers ( 1 cup crushed) or hi ho butter crackers
1/3 C - water or beef broth
1 Med - onion (chopped & diced)
1 lg - egg
1 tsp - sage, dried ground
- add to taste; salt, pepper, & garlic pdr

How To Make grandma's sunday meatloaf by freda

Step 1

Heat Oven @ 350 degrees In large Bowl, mix all the meatloaf ingredients together, Mix well, I use my hands. (its the best tool I own)

Step 2

In an Ungreased 13X 9 Pan, Form Mixture into a loaf 9" X 4" about 30 Min into Baking time, Cover top of this loaf with the Ketchup. Bake. . . 45 Min. Let set 5-8 Min before Slicing. Tip: ( you can use a bread pan, 9 X 4 but will take a bit longer to cook.) Bake @ 350 for 45 minutes.
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