Grandma's Stuffed Cabbage

Name: Grandma's Stuffed Cabbage
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4-6
Ingredients: 1 head cabbage; 1-1/2 lb hamburger; 1/2 box long grain white rice; 1 large can(s) solid packed tomatoes; 1 large onion, chopped fine; 2 med. clove garlic, mashed; 1 large can(s) saurkraut

By Sunny Shaine
@sunnyme

My Hungarian grandma made this for us many years ago. It is a good meal on a cold day!

Rating:

★★★★★ 1 vote5

Comments:

30 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

2 Hr

Ingredients

1 head

cabbage
1-1/2 lb

hamburger
1/2 box

long grain white rice
1 large can(s)

solid packed tomatoes
1 large

onion, chopped fine
2 med. clove

garlic, mashed
1 large can(s)

saurkraut
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How to Make Grandma's Stuffed Cabbage

Step-by-Step

1) Core and put cabbage in boiling water until leaves begin to separate. Cool and set aside.
2) Combine rice, hamburger and garlic. Mix well.
3) Separate cabbage leaves and put about 3 tablespoons of the rice mixture in the middle of a cabbage leaf. Roll up and secure with toothpick.
Set aside the stuffed cabbage leaves.
4) In large pot, place the saurkraut, left-over cabbage that has been chopped, and the canned tomatoes.
5) On top of the saurkraut mixture, place the stuffed cabbage.
6) Cover and cook on top of the stove, simmering slowly, for approximately 2 hours.
7) Serve with mashed potatoes.

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