grandma's porcupine meatballs

★★★★★ 1
By Kathie Carr
from North Liberty, IN

These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.

★★★★★ 1
serves 6
prep time 20 Min
cook time 30 Min

Ingredients For grandma's porcupine meatballs

  • 1 1/2 lb
    ground beef
  • 1/2 c
    uncooked rice
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    finely chopped onion
  • 1 can
    tomato soup
  • 1 Tbsp
    sugar
  • 1/2
    of a soup can of water

How To Make grandma's porcupine meatballs

  • 1
    Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
  • 2
    Serve with rice or potatoes and fresh yeast rolls.

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