Grandma's Porcupine Meatballs

1
Kathie Carr

By
@kathiecc

These meatballs were a family Christmas Eve tradition for many years.
We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/2 lb
    ground beef
  • 1/2 c
    uncooked rice
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    finely chopped onion
  • 1 can(s)
    tomato soup
  • 1 Tbsp
    sugar
  • 1/2
    of a soup can of water

How to Make Grandma's Porcupine Meatballs

Step-by-Step

  1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
  2. Serve with rice or potatoes and fresh yeast rolls.

Printable Recipe Card

About Grandma's Porcupine Meatballs

Course/Dish: Beef




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