grandma's porcupine meatballs

Name: Grandma's Porcupine Meatballs
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) uncooked rice; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/4 cup(s) finely chopped onion; 1 can(s) tomato soup; 1 tablespoon(s) sugar; 1/2 - of a soup can of water

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Jan 7, 2012

These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 pounds ground beef
1/2 cup uncooked rice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup finely chopped onion
1 can tomato soup
1 tablespoon sugar
1/2 - of a soup can of water

How To Make grandma's porcupine meatballs

Step 1

Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.

Step 2

Serve with rice or potatoes and fresh yeast rolls.
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