grandma's meatloaf
(1 RATING)
My grandmother was an AMAZING cook! She knew that the secret to great food had less to do with the ingredients and more to do with the cook!
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
4-8 serving(s)
Ingredients
- 2-3 pounds 80/20 ground beef
- 1/4-1/2 cup ketchup (or bbq sauce)
- 1/4-1/2 cup milk (or half & half)
- 1 - egg
- 1 package lipton golden onion soup mix
- - pepper, garlic & 1 crumbled knorr vegetable bouillon
How To Make grandma's meatloaf
-
Step 1Mix all ingredients together by hand. (Do not "spoon." Really use your hands. It gives the mixture a much better texture.) Do not use any kind of bread or cracker crumbs. This is a loaf and not a bundle. If you mix it well; the egg acts as the stabilizer. Shape into a loaf according to the pan you use. (Our family prefers a square pan.) Cover with 1/4 inch of cold water and cook at 350 for 45 minutes to an hour. A meatloaf should be moist; not dry!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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