grandma's meatloaf
(1 rating)
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My grandmother was an AMAZING cook! She knew that the secret to great food had less to do with the ingredients and more to do with the cook!
(1 rating)
yield
4 -8
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For grandma's meatloaf
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2-3 lb80/20 ground beef
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1/4-1/2 cketchup (or bbq sauce)
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1/4-1/2 cmilk (or half & half)
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1egg
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1 pkglipton golden onion soup mix
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pepper, garlic & 1 crumbled knorr vegetable bouillon
How To Make grandma's meatloaf
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1Mix all ingredients together by hand. (Do not "spoon." Really use your hands. It gives the mixture a much better texture.) Do not use any kind of bread or cracker crumbs. This is a loaf and not a bundle. If you mix it well; the egg acts as the stabilizer. Shape into a loaf according to the pan you use. (Our family prefers a square pan.) Cover with 1/4 inch of cold water and cook at 350 for 45 minutes to an hour. A meatloaf should be moist; not dry!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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