grandma's meatloaf
(1 RATING)
As with a lot of my recipes, this was handed down from my grandmother, to my mother, and then to me (and my siblings). This recipe has always been a staple in our household and we LOVE it! I love all kinds of meatloaves, but nothing beats grandma's!
No Image
prep time
20 Min
cook time
2 Hr
method
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yield
5 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 2/3 cup oatmeal, uncooked
- 1/4 cup white onions, diced
- 1/2 cup green pepper, diced
- 4 ounces button mushroom, thinly-medium sliced
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 1/3 cup milk
- 2 1/2 tablespoons worcestershire sauce
- - ketchup
How To Make grandma's meatloaf
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Step 1Pre-heat oven to 350°.
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Step 2Mix wet ingredients in a mixing bowl with vegetables.
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Step 3Mix dry ingredients in a separate bowl.
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Step 4Pour dry ingredients into mixing bowl with wet ingredients and mix together.
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Step 5Place meatloaf mixture on a greased cookie sheet. I like to cook my Meatloaf on a cookie sheet rather than in a meatloaf dish (more room for that yummy caramelized ketchup!). I spread it somewhat thin (perhaps an inch high) and then smother in ketchup to taste. I use enough ketchup to get it nice and caramelized and still have a slight bit of juiciness underneath.
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Step 6Put on the lower oven rack and cook for 1 1/2 - 2 hours until meat is thoroughly cooked and ketchup is nice a caramelized.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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