grandmas hamburger stew
(1 RATING)
Something my grandma used to make at home, alot. Makes me think of her everytime we have it and the kids always enjoy it. Simple combination.
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prep time
20 Min
cook time
6 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound hamburger cooked and crumbled
- 1 can 28oz crushed tomatoes
- 1 can stew tomatoes
- 1 can whole kernel corn
- 1 can peas
- 1 can green beans
- 1 cup raw baby carrots
- 3 sticks celery cut into bite size pieces
- 5 large russet potatoes peeled and cubed
- 5 cups water
- 1 tablespoon beef better than bullion
- 1 tablespoon powdered garlic
- 1 medium white onion cut up
- - salt & pepper to taste
How To Make grandmas hamburger stew
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Step 1Add Cooked hamburger, Tomatoes both cans, Baby Carrots, Potatoes, Onion, Celery, Onion, water, and seasonings into crock pot cook on high for 6 hours.
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Step 21 hour before done, add Can corn, peas and green beans (this keeps from over cooking and not being all yucky mushy)
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Step 3Serve with Cornbread or Saltine crackers. Great to freeze or serve as left overs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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