Grandmas Hamburger Stew
By
Ashley Peeke
@HopefulMomof2
1
Something my grandma used to make at home, alot. Makes me think of her everytime we have it and the kids always enjoy it. Simple combination.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
6 Hr
Ingredients
- 1 lb
- hamburger cooked and crumbled
- 1 can(s)
- 28oz crushed tomatoes
- 1 can(s)
- stew tomatoes
- 1 can(s)
- whole kernel corn
- 1 can(s)
- peas
- 1 can(s)
- green beans
- 1 c
- raw baby carrots
- 3 stick
- celery cut into bite size pieces
- 5 large
- russet potatoes peeled and cubed
- 5 c
- water
- 1 Tbsp
- beef better than bullion
- 1 Tbsp
- powdered garlic
- 1 medium
- white onion cut up
- salt & pepper to taste
How to Make Grandmas Hamburger Stew
- 1Add Cooked hamburger, Tomatoes both cans, Baby Carrots, Potatoes, Onion, Celery, Onion, water, and seasonings into crock pot cook on high for 6 hours.
- 21 hour before done, add Can corn, peas and green beans (this keeps from over cooking and not being all yucky mushy)
- 3Serve with Cornbread or Saltine crackers. Great to freeze or serve as left overs.
