Grandma's Everyday Meatloaf

Name: Grandma's Everyday Meatloaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb lean ground beef; 1 c dry bread crumbs; 1 egg; 1/2 c chopped onion; 1/2 c catsup; salt and pepper to taste

By Kathie Carr
@kathiecc

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

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1 lb

lean ground beef
1 c

dry bread crumbs
1

egg
1/2 c

chopped onion
1/2 c

catsup
·

salt and pepper to taste

How to Make Grandma's Everyday Meatloaf

Step-by-Step

Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
Grandma served this hot with scalloped potatoes or cold in sandwiches.

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