grandma's everyday meatloaf

Name: Grandma's Everyday Meatloaf
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 1 cup(s) dry bread crumbs; 1 - egg; 1/2 cup(s) chopped onion; 1/2 cup(s) catsup; - salt and pepper to taste

(1 RATING)

67 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 9, 2012

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1 cup dry bread crumbs
1 - egg
1/2 cup chopped onion
1/2 cup catsup
- salt and pepper to taste

How To Make grandma's everyday meatloaf

Step 1

Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.

Step 2

Grandma served this hot with scalloped potatoes or cold in sandwiches.
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