Grandma's Everyday Meatloaf

1
Kathie Carr

By
@kathiecc

Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1 lb
    lean ground beef
  • 1 c
    dry bread crumbs
  • 1
    egg
  • 1/2 c
    chopped onion
  • 1/2 c
    catsup
  • ·
    salt and pepper to taste

How to Make Grandma's Everyday Meatloaf

Step-by-Step

  1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
  2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

Printable Recipe Card

About Grandma's Everyday Meatloaf

Course/Dish: Beef, Meatloafs




Show 3 Comments & Reviews

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