Grandma's Everyday Meatloaf
By
Kathie Carr
@kathiecc
1
Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.
Ingredients
- 1 lb
- lean ground beef
- 1 c
- dry bread crumbs
- 1
- egg
- 1/2 c
- chopped onion
- 1/2 c
- catsup
- salt and pepper to taste
How to Make Grandma's Everyday Meatloaf
- 1Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
- 2Grandma served this hot with scalloped potatoes or cold in sandwiches.
