grandma's chili soup
(1 rating)
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This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!
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(1 rating)
yield
6 -10 people- depending on the serving size and amount you choose.
prep time
30 Min
cook time
30 Min
Ingredients For grandma's chili soup
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1 1/2 lbhamburger
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1 lgonion, diced
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2 cantomato juice (64 oz)
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1 lbmacaroni, elbow or shells (cooked)
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2 canchili beans
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6 Tbspchili powder
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1 1/2 Tbspgarlic powder
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1-2 tspcrushed red pepper flakes
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1/2 stickbutter
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cheddar cheese, shredded
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sour cream
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crackers
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miracle whip
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jalepenos
How To Make grandma's chili soup
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1Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
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2Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
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3While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
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4Add the hamburger and noodles to the pot and cook for 15-30 minutes.
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5Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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