grandma's chili soup
(1 RATING)
This is not your average Chili. It's not a Texas style, or any other style for that matter. This is the first thing I learned to cook and was taught by my Grandma when I was 11. It is my most favorite thing to eat and I hope you enjoy it too!
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
6-10 people- depending on the serving size and amount you choose.
Ingredients
- 1 1/2 pounds hamburger
- 1 large onion, diced
- 2 cans tomato juice (64 oz)
- 1 pound macaroni, elbow or shells (cooked)
- 2 cans chili beans
- 6 tablespoons chili powder
- 1 1/2 tablespoons garlic powder
- 1-2 teaspoon crushed red pepper flakes
- 1/2 stick butter
- - cheddar cheese, shredded
- - sour cream
- - crackers
- - miracle whip
- - jalepenos
How To Make grandma's chili soup
-
Step 1Cook noodles in well salted water- just shy of al dente. Noodles will cook longer in the soup.
-
Step 2Saute oinions until almost transulucent. Add hamburger and brown. Drain well.
-
Step 3While hamburger is browning and noodles are cooking- pour tomatoa juice, chili beans, and seasonings(including butter) into a large pot.
-
Step 4Add the hamburger and noodles to the pot and cook for 15-30 minutes.
-
Step 5Spoon into bowls and top with shredded cheddar cheese, sour cream, more chili powder, crackers, and/or jalepenos- What ever you like! My family likes to put Miracle Whip on crackers and sprinkle chili powder on them and eat it with them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes