Grandma's Brisket"Pot Roast"

Grandma's Brisketpot Roast Recipe

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Pam T


This is such an easy and wonderful dish to make for a laid back day! One of my family's favorites!Thanks to my Grandma she showed me the way to make it and it is perfect every time.


★★★★★ 1 vote

20 Min
3 Hr
Stove Top


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3 lb
beef thin cut brisket
chopped onions
chopped green peppers
1 lb
baby carrots
cut potatoes in 1/4's
1 can(s)
tomato sauce
1 Tbsp
salt & pepper to taste
1 Tbsp
onion powder
1 Tbsp
garlic powder
4 Tbsp
wondra powder(for gravy).
1 c

How to Make Grandma's Brisket"Pot Roast"


  • 1First take your brisket remove any excess fat on meat(leave a little for flavoring).
  • 2Now take a cast iron pan or dutch oven pot heat up on med-hi heat with some vegetable oil. While heating that take your dried seasonings and rub over brisket.Then put into pan green peppers & onions and brisket sear both sides of meat till browned(about 5 minutes a side).
  • 3Now add about 3 cups of water(just enough to cover the meat to cook.Add tomato sauce. Now simmer for 1 1/2 hours.
  • 4Now take out your brisket and slice thinly across the grain and then put back into pot.Cook for another 1 1/2 hours.After about 1/2 hour add your potatoes and carrots.Cook till tender and put them into a separate bowl. Then take out your meat and put on platter.Take your stock"gravy"in pot and add some tickening agent(whatever you prefer to use, I use Wondra with cold water) to pot to make a thicker gravy. Pour over your brisket and serve.

Printable Recipe Card

About Grandma's Brisket"Pot Roast"

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Jewish

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