Grandma W's Beef Rollups, and Mom's

Grandma W's Beef Rollups, And Mom's Recipe

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Megan Stewart


I remember Grandma W making these, and they smelled so darn good I could hardly wait for her to serve them. She typically used noodles for everything, except this, which she served on rice.


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Stove Top


  • 2 c
    soft breadcrumbs
  • 1/2 c
    grated cheese
  • 1/4 c
    melted butter
  • 1/2 tsp
  • 6
    thin cube steaks
  • 1 Tbsp
  • 1 c
    prepared brown gravy

How to Make Grandma W's Beef Rollups, and Mom's


  1. Combine breadcrumbs, butter, cheese and salt. Top each steak with stuffing. Roll up as for jelly roll, then fasten with toothpicks. Brown in oil. Add gravy, cover and simmer 20 min or until steaks are tender. Serve with rice or noodles.

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About Grandma W's Beef Rollups, and Mom's

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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