grandma w's beef rollups, and mom's
I remember Grandma W making these, and they smelled so darn good I could hardly wait for her to serve them. She typically used noodles for everything, except this, which she served on rice.
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prep time
cook time
method
Stove Top
yield
3-6 serving(s)
Ingredients
- 2 cups soft breadcrumbs
- 1/2 cup grated cheese
- 1/4 cup melted butter
- 1/2 teaspoon salt
- 6 - thin cube steaks
- 1 tablespoon oil
- 1 cup prepared brown gravy
How To Make grandma w's beef rollups, and mom's
-
Step 1Combine breadcrumbs, butter, cheese and salt. Top each steak with stuffing. Roll up as for jelly roll, then fasten with toothpicks. Brown in oil. Add gravy, cover and simmer 20 min or until steaks are tender. Serve with rice or noodles.
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