Grandma Vicki's Meatballs

Name: Grandma Vicki's Meatballs
Yield: 17-20 Meatballs
Cuisine: Italian
Ingredients: 1 lb ground beef; 3/4 c progresso italian style bread crumbs; 2 large eggs; 1/2 c half and half; 1/4 c kraft grated parmesan cheese; 1/2 c yellow onion, grated; 1 1/2 tsp garlic powder; 1/4 c dried parsley flakes; 2 tsp dried basil leaves; 1 tsp dried oregano leaves; 1/2 tsp black pepper; 1/2 tsp salt

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By Vicki Moser
@Vlynn0120

So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!

Rating:

★★★★★ 1 vote5

Serves:

17-20 Meatballs

Method:

Pan Fry

Ingredients

Add to Grocery List

1 lb

ground beef
3/4 c

progresso italian style bread crumbs
2 large

eggs
1/2 c

half and half
1/4 c

kraft grated parmesan cheese
1/2 c

yellow onion, grated
1 1/2 tsp

garlic powder
1/4 c

dried parsley flakes
2 tsp

dried basil leaves
1 tsp

dried oregano leaves
1/2 tsp

black pepper
1/2 tsp

salt

How to Make Grandma Vicki's Meatballs

Step-by-Step

Preheat oven to 350 degrees.
Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
Makes about 17-20 meatballs. Bake for 45 minutes.

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