Grandma Vicki's Meatballs

Grandma Vicki's Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Moser


So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!

★★★★★ 1 vote
17-20 Meatballs
Pan Fry


Add to Grocery List

1 lb
ground beef
3/4 c
progresso italian style bread crumbs
2 large
1/2 c
half and half
1/4 c
kraft grated parmesan cheese
1/2 c
yellow onion, grated
1 1/2 tsp
garlic powder
1/4 c
dried parsley flakes
2 tsp
dried basil leaves
1 tsp
dried oregano leaves
1/2 tsp
black pepper
1/2 tsp

How to Make Grandma Vicki's Meatballs


  • 1Preheat oven to 350 degrees.
  • 2Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
  • 3Makes about 17-20 meatballs. Bake for 45 minutes.

Printable Recipe Card

About Grandma Vicki's Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...