Grandma Vicki's Meatballs

Grandma Vicki's Meatballs Recipe

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Vicki Moser

By
@Vlynn0120

So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!

Rating:

★★★★★ 1 vote

Serves:
17-20 Meatballs
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 3/4 c
    progresso italian style bread crumbs
  • 2 large
    eggs
  • 1/2 c
    half and half
  • 1/4 c
    kraft grated parmesan cheese
  • 1/2 c
    yellow onion, grated
  • 1 1/2 tsp
    garlic powder
  • 1/4 c
    dried parsley flakes
  • 2 tsp
    dried basil leaves
  • 1 tsp
    dried oregano leaves
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt

How to Make Grandma Vicki's Meatballs

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
  3. Makes about 17-20 meatballs. Bake for 45 minutes.

Printable Recipe Card

About Grandma Vicki's Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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