Grandma Vicki's Meatballs

Grandma Vicki's Meatballs Recipe

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Vicki Moser


So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!

★★★★★ 1 vote
17-20 Meatballs
Pan Fry


1 lb
ground beef
3/4 c
progresso italian style bread crumbs
2 large
1/2 c
half and half
1/4 c
kraft grated parmesan cheese
1/2 c
yellow onion, grated
1 1/2 tsp
garlic powder
1/4 c
dried parsley flakes
2 tsp
dried basil leaves
1 tsp
dried oregano leaves
1/2 tsp
black pepper
1/2 tsp


1Preheat oven to 350 degrees.
2Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
3Makes about 17-20 meatballs. Bake for 45 minutes.

About Grandma Vicki's Meatballs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy