Grandma Vicki's Meatballs
By
Vicki Moser
@Vlynn0120
1
So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!
Rating:
★★★★★ 1 vote
Serves:
17-20 Meatballs
Method:
Pan Fry
Ingredients
- 1 lb
- ground beef
- 3/4 c
- progresso italian style bread crumbs
- 2 large
- eggs
- 1/2 c
- half and half
- 1/4 c
- kraft grated parmesan cheese
- 1/2 c
- yellow onion, grated
- 1 1/2 tsp
- garlic powder
- 1/4 c
- dried parsley flakes
- 2 tsp
- dried basil leaves
- 1 tsp
- dried oregano leaves
- 1/2 tsp
- black pepper
- 1/2 tsp
- salt
How to Make Grandma Vicki's Meatballs
- 1Preheat oven to 350 degrees.
- 2Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
- 3Makes about 17-20 meatballs. Bake for 45 minutes.
