grandma vicki's meatballs

(1 RATING)
42 Pinches
Kennewick, WA
Updated on Nov 30, 2012

So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!

prep time
cook time
method Pan Fry
yield 17-20 Meatballs

Ingredients

  • 1 pound ground beef
  • 3/4 cup progresso italian style bread crumbs
  • 2 large eggs
  • 1/2 cup half and half
  • 1/4 cup kraft grated parmesan cheese
  • 1/2 cup yellow onion, grated
  • 1 1/2 teaspoons garlic powder
  • 1/4 cup dried parsley flakes
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

How To Make grandma vicki's meatballs

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
  • Step 3
    Makes about 17-20 meatballs. Bake for 45 minutes.

Discover More

Category: Beef
Culture: Italian
Ingredient: Beef
Method: Pan Fry

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