grandma vicki's meatballs
(1 RATING)
So yummy on any form of pasta. My grandson actually calls it Balls of Meat...he loves them!
No Image
prep time
cook time
method
Pan Fry
yield
17-20 Meatballs
Ingredients
- 1 pound ground beef
- 3/4 cup progresso italian style bread crumbs
- 2 large eggs
- 1/2 cup half and half
- 1/4 cup kraft grated parmesan cheese
- 1/2 cup yellow onion, grated
- 1 1/2 teaspoons garlic powder
- 1/4 cup dried parsley flakes
- 2 teaspoons dried basil leaves
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
How To Make grandma vicki's meatballs
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Step 1Preheat oven to 350 degrees.
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Step 2Add 1 Tbls of Olive oil to a large glass baking dish (9x13). Mix all ingredients together in a large bowl. Roll meatballs loosely about the size of a golf ball and place in the baking dish.
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Step 3Makes about 17-20 meatballs. Bake for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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