Grandma Schultz's Meatloaf

Grandma Schultz's Meatloaf Recipe

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Kari Sengstock

By
@karicooks

Best Meatloaf from my Grandma!!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
25 Min
Cook:
2 Hr

Ingredients

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  • 1 1/2 lb
    ground beef
  • 1
    egg
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 20
    saltine cracker crumbs
  • ·
    salt and pepper to taste
  • 1 can(s)
    tomato soup

How to Make Grandma Schultz's Meatloaf

Step-by-Step

  1. Mix together with your hands all of the ingredients except the tomato soup. Place in a loaf pan and cover with tomato soup. Cover with foil and bake at 350 degrees for first hour, then uncover for the last hour.

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About Grandma Schultz's Meatloaf

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy




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