Grandma Schultz's Meatloaf

Grandma Schultz's Meatloaf

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Kari Sengstock

By
@karicooks

Best Meatloaf from my Grandma!!

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
25 Min
Cook:
2 Hr

Ingredients

  • 1 1/2 lb
    ground beef
  • 1
    egg
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 20
    saltine cracker crumbs
  • ·
    salt and pepper to taste
  • 1 can(s)
    tomato soup

How to Make Grandma Schultz's Meatloaf

Step-by-Step

  1. Mix together with your hands all of the ingredients except the tomato soup. Place in a loaf pan and cover with tomato soup. Cover with foil and bake at 350 degrees for first hour, then uncover for the last hour.

Printable Recipe Card

About Grandma Schultz's Meatloaf

Course/Dish: Beef Meatloafs
Other Tag: Quick & Easy



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