grandma schultz's meatloaf

(1 RATING)
31 Pinches
Combined Locks, WI
Updated on Jun 16, 2011

Best Meatloaf from my Grandma!!

prep time 25 Min
cook time 2 Hr
method ---
yield 4 -6

Ingredients

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 20 saltine cracker crumbs
  • salt and pepper to taste
  • 1 can tomato soup

How To Make grandma schultz's meatloaf

  • Step 1
    Mix together with your hands all of the ingredients except the tomato soup. Place in a loaf pan and cover with tomato soup. Cover with foil and bake at 350 degrees for first hour, then uncover for the last hour.

Discover More

Category: Beef
Category: Meatloafs

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